Nectarine salsa canning

When summer hands you a harvest of ripe, juicy peaches, preserve that bounty in this fantastic Peach Salsa - it's a hit of sweet, spicy, smoky deliciousness that will have your taste buds hopping. Great for dipping and with grilled meats. Special process keeps fresh peachy texture intact.

Yummy this recipe is so perfectly versatile! After tasting just one bite of the leftover 1/4 cup that didn’t make it into cans for processing, I was sold and dreaming of a million uses for th…

Nectarine Salsa with plump nectarines, onions, cilantro, and jalapeno peppers in a tangy lime dressing. This fruity side dish is delicious with crisp tortilla chips or over grilled pork, chicken or fish. Make a huge batch and expect it gone in seconds!

I'm making an easy homemade sweet salsa canning recipe from the Ball Home Preservation Cookbook! This is a great way to use a lot of tomatoes

Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeño peppers, and cilantro.

Learn to can peaches & nectarines with our easy guide & capture summer's sweetness. Beginner to expert, preserve the taste of summer today!

This nectarine basil salsa is made with fresh basil for a delicious, easy, and healthy addition to any meal. Super quick, super easy!

This Peach Salsa Canning Recipe is the perfect mix of sweet & heat that is refreshing & so good! Learn about canning with this easy tutorial.

This is a variation on a nectarine salsa a local pick-your-own farm sells. They printed their recipe in the local paper a few years ago, to their detriment, since I now make my own instead of buying theirs! Jalapeno pepper is optional. Ever since the time I got some on my bare hands and couldn't wear my contact lenses for two days, I've been leery of them, and this tastes fine with or without it. Obviously it will have more of a kick with it. You can also substitute lemon juice for the lime…