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Nigella lawson recipes

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Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in…

4 ingredients

Baking & Spices
  • 1 kg Jam sugar
  • 150 g Red peppers
Oils & Vinegars
  • 600 Millilitres cider vinegar
Other
  • 150 g Rams long fresh red chilli peppers (deseeded and cut into 4 pieces)
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version

The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version

I make this gratin, for preference, with the freshly made kind of gnocchi that can be found in the chill cabinet of the supermarket. They come (or do near me) in packets of 400g but, if you find them in packets of 500g, simply use two of those instead. I have even used three 400g-packets of gnocchi with the same amount of sauce without trouble.As for the sauce: I mix the mascarpone and milk in a bowl first - otherwise I risk spraying my stove with everything - but if you're prepared to proceed

I make this gratin, for preference, with the so-called freshly made kind of gnocchi that can be found in the chill cabinet of the supermarket. They come (or do near me) in packets of 400g but, if you find them in packets of 500g, simply use two of those instead. I have even used three 400g-packets of gnocchi with the same amount of sauce without trouble. As for the sauce: I mix the mascarpone and milk in a bowl first — otherwise I risk spraying my stove with everything — but if you're…

6 ingredients

Baking & Spices
  • 1 Nutmeg
  • 1 Pepper, freshly ground
  • 1 tsp Sea salt flakes
Dairy
  • 250 g Mascarpone cheese
  • 60 Millilitres full fat milk
Other
  • 2 x 15ml tablespoons breadcrumbs
new orleans coleslaw | recipes | nigella lawson

I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. For US cup measures, use the toggle at the top of the ingredients list.

11 ingredients

Produce
  • 2 Carrots
  • 2 sticks Celery
  • 1 Savoy or white cabbage
  • 4 Spring onions
Condiments
  • 2 tbsp Maple syrup
  • 200 g Mayonnaise
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 2 tsp Cider vinegar
Nuts & Seeds
  • 100 g Pecan nuts
Dairy
  • 4 tbsp Buttermilk
Nigella Lawson's Banana Bread - Munaty Cooking

Nigella Lawson's Banana Bread is a family favorite now. The moist texture, the great aroma, and the outstanding taste will make you love it.

Nigella Lawson's perfect roast potatoes recipe - YOU Magazine

There are three crucial things that I think make the difference here: the heat of the fat, the size of your potatoes and finally, dredging the potatoes.

Nigella's tiramisu is an elegantly buff-tinted, creamy-toned variant of the punchy original.

5 · This Irish cream tiramisu recipe is a delicious take on an Italian classic, and makes the most of wonderful, creamy Baileys liqueur.

7 ingredients

Refrigerated
  • 2 Eggs, medium free-range
Baking & Spices
  • 75 g Caster sugar
  • 2 1/2 tsp Cocoa powder
Drinks
  • 350 ml Espresso coffee
Dairy
  • 500 g Mascarpone
Other
  • 250ml Baileys
  • 300g packet savoiardi biscuits or sponge fingers
Garlicky Roast Potatoes with Oregano and Feta | Nigella's Recipes | Nigella Lawson

It was in Australia — in Melbourne to be precise — that, under the auspices of George Calombaris, I ate the most fabulous chips: they’d been fried in garlicky oil and came sprinkled with dried mountain oregano and feta. It’s a sensational combo. Now, if you felt like doing some deep-frying, you could certainly make a panful of Tuscan Fries giving them this particular Greek spin by replacing the thyme, rosemary and sage with fresh oregano and scattering feta over them to serve, but for ease —…

6 ingredients

Produce
  • 6 fat cloves Garlic
  • 2 1/2 tsp Oregano, dried
  • 1 Oregano, fresh
  • 1 1/4 kg Potatoes
Dairy
  • 125 g Feta cheese
Other
  • 4 X 15ml tablespoons (60ml) regular olive oil
April
April saved to eats
Nigella Lawson's delicious one-pot recipe for Orzo with Meatballs is a comforting and warming pasta dish perfect for wintry weekend cooking.

Nigella Lawson's delicious one-pot recipe for Orzo with Meatballs is a comforting and warming pasta dish perfect for wintry weekend cooking.

1 ingredient

Meat
  • 1 Beef
Aymee
Aymee saved to Pasta
Nigella Lawson’s Scones – Happy Domesticity

There is nothing more comforting with a cup of tea than a scone, with or without jam. Scones are so quintessentially British and always bring to mind the echoing gulder of “Tralllllleeeee!…