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Nigella

Discover Pinterest’s 10 best ideas and inspiration for Nigella. Get inspired and try out new things.
GINGER AND WALNUT CARROT CAKE: This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing – only on top, not running through the middle as well – just right to bring to the table, in pudding guise, at the end of dinner, too. #Nigella #AtMyTable

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess…

16 ingredients

Produce
  • 200 g Carrots
  • 100 g Crystallised ginger
  • 2 tsp Ginger, ground
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 175 g Brown sugar, soft light
  • 1 tsp Cornflour
  • 100 g Icing sugar
  • 200 g Plain flour
  • 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 200 Millilitres vegetable oil
Nuts & Seeds
  • 125 g Walnut piece
Dairy
  • 100 g Butter, unsalted soft
  • 100 g Cream cheese, full-fat
Other
  • 1 X 15ml tablespoon fresh ginger (coarsely grated)
One day British cook Nigella Lawson found herself inspired while watching an episode of MTV Cribs. “I saw Missy Elliott had the world’s biggest fridge, and I thought, ‘One day I&#…

One day British cook Nigella Lawson found herself inspired while watching an episode of MTV Cribs. “I saw Missy Elliott had the world’s biggest fridge, and I thought, ‘One day I&#…

Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes | Nigella Lawson

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.

15 ingredients

Meat
  • 8 Chicken thighs with, skin on and bone in
Produce
  • 1 Aubergine
  • 12 Dates, pitted and sliced
  • 3 cloves Garlic
  • 1 tsp Ginger, ground
  • 1 Onion, large
  • 1 Orange, zest and juice of
Canned Goods
  • 600 Millilitres boiling chicken stock
Condiments
  • 4 tsp Harissa paste
Pasta & Grains
  • 225 g Basmati rice
Baking & Spices
  • 1 Black pepper
  • 1 Sea salt flakes
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 3 tsp Cumin, ground
  • 15 g Pistachios
5 Genius Ways to Serve Cake on Food52 - Yes, that would be Nigella holding peppers,olives,tomatoes...(to decorate cake with ?) or, Just to look cute I gather

Nigella Lawson -- cookbook author, television personality, and domestic goddess -- tells us her five favorite ways to serve a good slice of cake.

Nigella’s Lemon Polenta Cake With Lemon Curd Cream With Softened Butter, Caster Sugar, Almond Meal, Polenta, Gluten-free Baking Powder, Large Eggs, Lemon, Powdered Sugar, Whipping Cream, Lemon Curd

Nigella’s Lemon Polenta Cake With Lemon Curd Cream With Softened Butter, Caster Sugar, Almond Meal, Polenta, Gluten-free Baking Powder, Large Eggs, Lemons, Powdered Sugar, Whipping Cream, Lemon Curd

10 ingredients

Produce
  • 2 Lemons
Refrigerated
  • 3 Eggs, large
Condiments
  • 2 tbsp Lemon curd
Pasta & Grains
  • 7 16 cup polenta fine, 100g
Baking & Spices
  • 200 superfine g 1 cup caster sugar
  • 125 g 1 cup powdered sugar /icing sugar
  • 1 1/2 tsp Baking powder, gluten-free
Nuts & Seeds
  • 200 g 2 cups almond meal /ground almonds
Dairy
  • 200 g 1 7/16 sticks softened butter
  • 300 ml Whipping cream /heavy cream/double cream or greek yogurt
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Nigella Lawson’s carrots and fennel with harissa: eat as a side dish, or add a fried egg to turn it into supper in its own right.

Five easy recipes for the home cook, from chicken barley to slow-roast five-spice lamb with Chinese pancakes and walnut carrot cake

Yaaaaas, Queen! Nigella uses brioche crumbs and plum jam to make her queen of puddings completely regal.

6 · Yaaaaas, Queen! Nigella uses brioche crumbs and plum jam to make her queen of puddings completely regal.

10 ingredients

Produce
  • 1 Lemon, zest and juice
  • 175 g Plum
Refrigerated
  • 4 Egg whites, large free-range
  • 4 Egg yolks, large free-range
Baking & Spices
  • 125 g Castor sugar
  • 1 pinch Sea salt, fine
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 150 g Brioche
Dairy
  • 50 g Butter, unsalted
  • 500 ml Milk, full-fat
White chocolate, raspberry & pistachio tiramisu | Guest Recipes | Nigella's Recipes | Nigella Lawson

A classic tiramisu is one dessert I can rarely resist, but this recipe offers stiff competition-white chocolate and raspberries are made for each other, and the vibrant green pistachios add a nutty flourish that makes this dish the absolutely perfect way to round off a meal.

10 ingredients

Produce
  • 400 g Raspberries
Refrigerated
  • 2 Eggs
Baking & Spices
  • 50 g Caster sugar
  • 2 tsp Icing sugar
  • 100 g White chocolate
Nuts & Seeds
  • 75 g Pistachios
Dairy
  • 250 g Mascarpone cheese
  • 350 Millilitres double cream
Liquids
  • 3 tbsp Water
Other
  • 175 grams sponge finger (about 18)