Non veg food

Egg Biryani Thattukada Style with Step by Step Pictures. This is a fast and easy way to make egg biryani or muttai biryani street style. The biryani can be made using cooked basmati rice and in less than 30 minutes.

Chicken tikka makes a great appetizer for an Indian meal or as an extra flavour boost in your curries.

Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.

Step-by-step recipe with pictures to make chilli cheese toast at home. How to make veg chilli cheese toast. Indian toast recipes.

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. A MUST-make for your next party or get-together!

Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan. #DIYTrailMixes

Paneer Pakoras (fritters) a popular North Indian Cuisine and very simple to make.

Here are 25+ Indian thali ideas and recipes for the everyday meal menu. These thali meals are simple, nourishing, and full of flavours.

It's a Chinese food item

Veg Manchurian Recipe is a popular Indo- Chinese recipe made with mixed vegetables which are shaped into balls, fried and coated in a tangy spicy sauce. This veg manchurian balls makes perfect side dish with fried rice and noodles. In this recipe for veg machurian, learn how to make both veg manchurian dry and gravy with step by step pictures.

The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more

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Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.

Perfect golden flaky Samosa recipe!

Discover the tantalizing flavors of Indian Chili Paneer, a beloved Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) fried to golden perfection and tossed in a spicy, tangy sauce made with soy sauce, chili sauce, onions, bell peppers, and a burst of garlic and ginger. This step-by-step recipe guides you through marinating the paneer, achieving the perfect fry, and concocting the vibrant sauce that envelops the paneer in a symphony of flavors, making it an irresistible…

#FermentedVegetableFrenzy

Paneer Pulao is a hearty main course dish for a vegetarian dinner party. Fragrant rice combined with spices and shallow fried cubes of paneer makes this a beautiful dish.

Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.