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North african food

Discover Pinterest’s 10 best ideas and inspiration for North african food. Get inspired and try out new things.
Leblebi! This North African chickpea stew is a great pantry meal. It calls for sautéing onions, garlic, cilantro, and spices, then adding canned, crushed tomatoes and water and simmering till done. A swirl of harissa adds a smoky, spicy kick that's so, so good. #chickpeas #moroccan #leblebi #stew #pantry #fall #winter #soup

14 · 35 minutes · Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and…


  • 1 lb Chickpeas, dried
  • 6 cups Chickpeas, cooked
  • 1/2 cup Cilantro, stems and leaves
  • 2 Garlic cloves
  • 3/4 cup Tomatoes
  • 1 Yellow onion, large
  • 1 Harissa
Baking & Spices
  • 3 2/3 tbsp Kosher salt
  • 1 tsp Paprika
  • 1 Red pepper flakes
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin seeds
Bread & Baked Goods
  • 1 Flatbreads
Our 28 Best North African Recipes for Terrific Tagines and Then Some | Saveur

From the rich tagines of Morocco to the harissa-spiced dishes of Tunisia, we've rounded up our favorite North African recipes.

North African Spiced Chicken

A warm and smokey homemade North African spice blend is used to season chicken thighs in this quick and easy weeknight dish. Just season, sear, and bake for a simple but flavourful main the whole family will love!

North African-Style Shakshuka | GradFood

Shakshuka is off the hooka! But seriously, this aromatic spiced shakshuka is hands-down our FAVORITE breakfast recipe!

Moroccan-Spiced Caponata

Moroccan-Spiced Caponata is a delicious North African twist on traditional caponata and the perfect way to enjoy late summer vegetables!

Chachouka - North African Pepper and Tomato Stew with Eggs

1 · 34 minutes · Chachouka is a delicious vegetarian North African pepper and tomato stew that comes together in just a few minutes. Slightly spicy, light yet filling, and perfect for a quick lunch, supper or midnight snack.


  • 2 tsp Garlic
  • 2 Red bell peppers
  • 1 Yellow onion, peeled and cut into 1/4-inch slices, large
  • 1 jar 2 cups homemade marinara sauce - or - your favorite prepared marinara from, homemade
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1 tsp Cumin, ground
Tunisian food: 15 most popular and traditional foods to try in Tunisia. Tunisian cuisine, Tunisian mains, appetizers, desserts, foodie travel Africa, what to eat in Tunisia, Tunisia food and drinks, traditional Tunisian food, Tunisia travel tips. #nomadparadise #tunisianfood

Fusing iconic flavors from Mediterranean, North African, and European cuisines, Tunisian food is alive with heat, spice, and magical combinations. Tunisia's cuisine has a deep and rich history, built upon a foundation laid down by

Watch popular North african food videos

This very simple recipe from Mali, combining peas and meat, is a great classic of North African cuisine that can be found in the long list of "Tajines", where it is generally prepared with tomato. #AFRICANCOOKING #AFRICANCOOKINGTV #COOKING #RECIPES #AFRICA #AFRICAN #CUISINE #RECETTE #AFRIQUE #AFRICAIN #AFRICAINE #RECIPEOFTHEDAY #PORNFOOD #MALI
North and West African food come together in this awesome lamb dish!
Recipe story: couscous is a North African dish made from tiny balls of semolina flour. This is one of the easiest and fastest Tunisian dishes. ❤You can read the full recipe here.Here you will learn about african recipes,nigerian food,african recipes,african recipes authentic,african recipes easy ,african recipes vegetarian & african recipes authentic vegetarian. #africanfood #africanfoodie #dessert #westafricanfood #southafricanfood #foodrecipes #foodforthesoul #african
Chickpea & Vegetable Tagine from the How Not to Die Cookbook combines lots of spices with lots of veggies for a great tasting dish! Serve over whole grains, such as millet, quinoa, hulled barley. Common to North African cuisine, tagine refers both to the earthenware pot in which the food is cooked as well as the food itself.