Oatmeal scones

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Cookie Planning, Oat Scones Recipe, Victorian Food, Scottish Kitchen, Oatmeal Scones, Oat Scones, Breakfast Scones, Scottish Food, English Recipes

Scottish Oat Scones 8 servings 1½ cups flour 2 cups oats ¼ cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 egg ½ cup butter, melted 1/3 cup milk extra milk extra sugar Combine flour, oats, sugar, baking powder, and salt in a mixing bowl. Beat egg and combine with butter and milk. Add to flour mixture and blend. Form two circles and place on greased baking sheet. Cut each circle into 8 wedges. Separate wedges. Brush with milk and sprinkle with sugar. Bake at 425° for 15 minutes. Serve…

Orange Scones Recipe, Oatmeal Scones, Healthy Scones, Cranberry Oatmeal, Baking Scones, Good Cholesterol, Bowl Of Oatmeal, Cranberry Scones, Cream Puff Recipe

Ever since I started baking scones, I have formed the habit of collecting scones recipes whenever I chance upon them. This particular recipe caught my eye right away as the scones are made with some oatmeal. I like the idea of baking with oatmeal, somehow it makes the baked goods appear more healthy. It is only recently that I began introducing oatmeal into our daily diet...especially for myself and my better half. I think we really need the help from this nutritious food at our age! So…

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