Old fashioned apple crisp ina garten

Old-Fashioned Apple Crisp from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 9 x 14 x 2-inch oval baking dish. Peel, core, and cut the…

Here's my honest review of the recipe.

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

The most amazing cinnamon baked apples and mouthwatering, delicious, buttery streusel topping make up this Ina Garten Apple Crisp. Every bite is heavenly!

Ina's old-fashioned apple crisp is great with homemade vanilla ice cream. This video is part of Barefoot Contessa show hosted by Ina Garten . SHOW DESCRIPTION :Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahea...

You know the classic back-to-school decorations with apples on them? The old-fashioned teacher's desk with the perfect red apple sitting next to it? You might be thinking all of that is outdated and perhaps a 'thing of the past.' I'm here to tell you that it is not. I have an apple sitting on my desk at work right now. Teachers love apples. The reason is simply practical. Teachers get about a 20 minutes lunch and an apple is something they can grab and eat real quick with one hand while…

Indulge in the comforting flavors of fall with this delicious Barefoot Contessa Apple Crisp. Made with fresh apples, warm spices, and a buttery crumb topping, this dessert is the epitome of cozy. The sweet aroma of baked apples fills the air as you take a bite of the tender fruit beneath the golden, crispy topping. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. #AppleCrisp #BarefootContessaInspired #FallDesserts #ComfortFood #WarmAndCozy

This apple crisp proves that Ina Garten is queen of the kitchen.

This homemade apple crisp made without oats is a timeless old-fashioned recipe, just like Grandma made. It will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!