Olive oil cakes

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Looking for the best moist and tangy lemon loaf recipe? We tried 9 popular lemon cake recipes in search of the best!

Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.

A simple citrus Olive Oil Cake with Brown Butter Frosting, perfect for any celebration or simple weeknight bake. I based this cake on one I had at Tulie in Salt Lake City!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

This Strawberry Basil Cake is easy and delicious. It's made with olive oil, strawberries, basil and lemon zest mascarpone whipped cream.

This orange olive oil cake is easy to make, rich, moist, and flavorful. My version is lightly spiced with the addition of vanilla.