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Omelettes

Discover Pinterest’s 10 best ideas and inspiration for Omelettes. Get inspired and try out new things.
Much simpler than a classic soufflé, this soufflé omelette is cooked in a skillet on the stovetop and requires little more than eggs, cheese, and a couple of extra minutes to beat the whites.

7 · 20 minutes · Much simpler than a classic soufflé, this soufflé omelette is cooked in a skillet on the stovetop and requires little more than eggs, cheese, and a couple of extra minutes to beat the whites.

5 ingredients

Produce
  • 1 Chives, fresh
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 1 tbsp Butter, unsalted
  • 2 oz Gruyere or cheddar cheese, grated
Vivi g
Vivi g saved to Breakfast
The key to this simple bacon spinach omelette is to use fresh spinach and wilt it down in the bacon grease. So good! Don't forget the cheddar cheese, obviously! macheesmo.com #omelette #brunch #easyrecipes #bacon

9 · 20 minutes · The key to this simple bacon spinach omelette is to use fresh spinach and wilt it down in the bacon grease. So good! Don’t forget the cheddar cheese, obviously!

7 ingredients

Meat
  • 3 strips Bacon
Produce
  • 1 cup Spinach, fresh
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Cheddar cheese, grated
Brie and Bacon Omelette. This omelette may become one of your fav breakfast recipes. It takes so little time to prep and after a few minutes you get to eat a melty-cheesy-delicious omelette.

7 · 20 minutes · Bacon omelette with soft Brie cheese is a delicious, decadent recipe. Omelettes are perfect as a quick and easy any time meal.

4 ingredients

Meat
  • 3 strips Streaky bacon
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 3 slices Brie cheese
Vegan chickpea omelettes are super easy to make with chickpea flour and a few simple ingredients! They are a quick and easy hot vegan breakfast that's high in protein and gluten-free and soy-free too. These egg-free omelets packed with veggies and topped with vegan cheese will be your new favorite breakfast! thehiddenveggies.com

A chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s gluten-free, soy-free, and of course egg-free!

Sarah Bush
Sarah Bush saved to vegan
A fluffy, buttery Omelette is a recipe that everyone should know how to make! Once you know the basics, the filling options are limitless. This cheesy Omelette is stuffed with buttery garlic mushrooms. Try bacon or ham, asparagus or even salmon! Egg recipes are a favourite around here because I always have some on hand! Try omelettes the Chinese way with Egg Foo Young, healthy grab-n-go Egg Muffins, a big Frittata to share or everybody's favourite Quiche Lorraine. Who says omelettes are just for

39 · 15 minutes · Recipe video below above. Fluffy omelettes are a master recipe that everyone should know. The key tip is to use a low-ish heat so the omelette doesn’t burn on the underside before the top sets. Feel free to use your filling of choice – suggestions in the notes below.

9 ingredients

Produce
  • 1 Garlic clove, small
  • 150 g Mushrooms
  • 1 Pinch Thyme leaves and finely chopped parsley, fresh
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Butter or olive oil
Dairy
  • 1 tbsp Butter
  • 1/3 cup Cheese, grated
  • 2 tbsp Cream
Give your omelette an upgrade with this super easy to make Spanish Omelette or Tortilla - perfect served hot or cold. The perfect picnic dish to pick, parties, or a bbq side.

105 · 25 minutes · Spanish Omelette consisting of just 4 basic ingredients (more could be added) is a classic Spanish recipe, an impressive dish, super easy to make and it is greatly versatile. A fabulous and delishhh dish indeed!

8 ingredients

Produce
  • 1 Onion, large
  • 6 tbsp Parsley
  • 3 Potatoes, med
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 Red pepper, med
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil