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Open kitchen window restaurant

Discover Pinterest’s best ideas and inspiration for Open kitchen window restaurant. Get inspired and try out new things.
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the chefs are working in the kitchen preparing their dishes for customers to eat them out
Sushi Restaurant Kitchen
Kitchen Pass Through Ideas
Commercial Sink In Residential Kitchen
Kitchen Pass Through Window
Asian Restaurant Design
Kitchen Window Bar
Modern Chinese Restaurant
Kitchen Pass Through
Kitchen Pass

restaurant design - some basics — M. Gerwing ARCHITECTS

We have all been to plenty of places with good food but somehow dining there just isn't particularly fun or relaxing. The experience of eating at a restaurant is such a simple, singular affair that even the smallest, most subtle oddity can easily tilt the whole moment out of kilter. Tables a little

335
a group of people in a kitchen preparing food on top of a counter next to chairs
Beverage Counter Design
Cafe With Open Kitchen
Shared Kitchen Design
Open Kitchen Counter
Open Kitchen Cafe Design
Open Kitchen Design Restaurant
Open Kitchen Concept Restaurant
Chefs Table Design
Open Kitchen In Restaurant

Beverage Counter Design

Architects EAT® on Instagram: "We've been talking a lot about our work methodology in the office and how to manage working across macro and micro scales at the same time. From master planning, spatial exploration and operational flow down to what the customer or visitor touches, sits on and smells. #EATOmnia was a project that required exactly this duality. The restaurant operationally plugged in to a much larger development, Capitol Grand, but the detail of the customer experience was…

682
the chefs are preparing their meals in the restaurant's large windowed kitchen area
Open Restaurant Design
Open Kitchen Restaurant
Restaurant Kitchen Design
White Marble Backsplash
Architecture Restaurant
Ikea Raskog
Peruvian Cuisine
Design Café
Cocina Al Aire Libre

Photos: The Reinvention of Peruvian Cuisine

Blessed with a mind-blowingly fertile ecosystem—3,000 varieties of potatoes is just the half of it—Lima is emerging as a new global culinary epicenter. Kevin West meets the ingenious chefs who aren’t just inventing new ways of eating but are using food to forge a national identity.

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