Open restaurant kitchen design

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a group of people in a kitchen preparing food on top of a counter next to chairs

Architects EAT® on Instagram: "We've been talking a lot about our work methodology in the office and how to manage working across macro and micro scales at the same time. From master planning, spatial exploration and operational flow down to what the customer or visitor touches, sits on and smells. #EATOmnia was a project that required exactly this duality. The restaurant operationally plugged in to a much larger development, Capitol Grand, but the detail of the customer experience was…

two chefs preparing food in a restaurant kitchen with lots of lights hanging from the ceiling

Joe and Shaina Papich returned to the Midwest to open a restaurant inside an old train station serving classics like chicken cordon bleu.

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the inside and outside of a restaurant with wooden tables

Travel company Thomas Cook has just launched their second and newest hotel, Casa Cook Kos, located near the historic town of Kos in Greece.

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a large kitchen with lots of counter space and lights hanging from the ceiling above it

Is it ludicrous to pay $600 per person for a meal? Not if you reframe the question. Restaurants like the acclaimed and innovative Single Thread satisfy the same kind of hunger that sports fan indulge by attending the biggest events.

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