Orange chiffon cake

Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]

It’s chiffon cake Tuesday! This time I’m sharing my orange chiffon cake recipe. I have to say it’s slowly becoming my favourite chiffon cake flavour though it is extremely difficu…

Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!

After much success with the coffee version I have to say I'm on a bit of a chiffon cake kick. I just can't seem to get enough of this...

Found it! The "angel food cake icing" my huband's aunt "used to make".

This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting.

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

Today I was going through some booklets in my original collection and I came across this vintage Betty Crocker booklet from 1948. Betty is looking quite severe on the cover, not even a smile. The title is Betty Crocker Chiffon Cake recipes and secrets. The small words at the top are: First Sensational Collection. On the back cover there are quotes exclaiming the wonders of chiffon cakes. "McCall's Magazine- It's the fastest to make, one of the biggest and certainly one of the best tasting…

Orange Chiffon Cake Recipe – Airy, light, cottony, and to-die-for orange sponge cake. You've got to make it. Click for recipe.

Tender, moist, and light orange flavor cake.