Oven roasted spare ribs

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a piece of raw meat sitting on top of a pan next to some seasoning

How to cook fall off the bone spare ribs in oven - use dry rub, BBQ sauce or a combination of both. Get tender, juicy meat with a tasty crust.

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the ribs are cooked and ready to be eaten in the oven for dinner or as an appetizer

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

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an image of oven baked ribs with bbq sauce on the side and title overlay

Slow-cooked in the oven, these ribs are seasoned with a flavorful dry rub and finished with a sticky, sweet, and smoky BBQ sauce. Ideal for any occasion, these ribs are sure to satisfy your BBQ cravings.

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ribs, french fries and ketchup on a white plate with a wooden table

It's hard to believe how juicy and tender these oven-baked baby back ribs are—cooked till they fall off the bone after being rubbed with a delicious dry rub. Then perfectly cooked while covered in a delicious barbecue sauce. Cook Advice: Cooking baby back ribs in the oven slowly and steadily in a "foil pack" that traps the steam is the secret to ensuring they fall apart. I always get absolutely beautiful ribs when I bake the ribs at 275° F for a couple of hours covered in foil. BBQ Baby Back…

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