Pan roasted chickpeas

Pan Roasted Chickpeas make a great addition to soups and salads and are a great way to crunch and flavor to any meal.

An easy, crispy roasted chickpea recipe that's healthy and deeply flavorful from salt and smoked paprika. Eat by the handful, or use to top salad, hummus, or avocado toast.

These crispy pan fried chickpeas are the best healthy snack for you! Super addictive, protein loaded and really easy to make.

Flavored with lemon and smoked paprika, Seasoned Roasted Chickpeas are easy to make in 30 minutes. And you can cook them alongside your favorite veggies!

Quick, Pan Fried Chickpeas (10 min recipe!) - Back To The Book Nutrition

These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!

These crispy roasted chickpeas are smoky, savory, and highly snackable. I have all the tricks to make sure they're SUPER crispy, never soft!

These crispy oven-roasted chickpeas are ridiculously easy to make and downright addictive! Choose from 8 tasty flavors, from savory to sweet.

Learn how to roast chickpeas for crispy, crunchy snack-worthy little protein-packed bites. A fun appetizer alternative to nuts or a great salad topper.