Panatone bread

Indulge in the irresistible flavors of homemade Panatone bread. Discover top recipes to bake this traditional Italian sweet bread and treat your taste buds to a delightful experience.
How to make naturally leavened Panettone with pasta madre Chocolate Panettone, Panettone Recipe, Japanese Egg, Healthy Pastas, Love Eat, Sourdough Starter, International Recipes, Pasta Recipes, Bread Recipes

It's not easy. That's what I want to say. Firstly, you need a healthy active and well balanced pasta madre. Pasta madre is a stiff sourdough starter maintained in a very specific way. With a healthy pasta madre, then you can attempt making the panettone. In summary, you have to refresh the pasta madre a few times before using it for the first dough (primo impasto). Let the first dough ferment overnight and then the next morning, use the entire first dough to mix into the second dough…

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Bundt Panettone-A less fussy version of an Italian holiday panettone made in a Bundt pan. Delicious with a hot cup of coffee on Christmas morning.

Mary Lipske