Paneer
Discover Pinterest’s 10 best ideas and inspiration for Paneer. Get inspired and try out new things.
35 · 80 minutes · Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you’ll want to lick the bowl!
Ingredients
Produce
- • 1 Cilantro
- • 1 tbsp Coriander, ground
- • 6 cloves Garlic
- • 3 tsp Ginger
- • 1 Onion, medium
Pasta & Grains
- • 1 Basmati rice, cooked
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1/4 tsp Cayenne pepper
- • 1 tsp Garam masala
- • 2 1/4 tsp Kosher salt
- • 3 tsp Paprika
- • 1 Red pepper flakes
- • 2 tsp Sugar
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 5 tbsp Safflower or canola oil
Nuts & Seeds
- • 1 tsp Cumin
Dairy
- • 3 tbsp Heavy cream
- • 14 oz Paneer
- • 6 tbsp Whole milk yogurt, plain
Liquids
- • 3/4 cup Water
Other
- • 4 To matoes, chopped (about 2 1/2 cups chopped, see note 3)
meganohaase saved to cookin' it up
247 · 75 minutes · Making this Indian cheese, paneer at home is easy following this simple recipe. Homemade paneer is softer & more superior in taste than the store bought one. Watch the video below for best results.
Ingredients
Oils & Vinegars
- • 2 tbsp Vinegar
Dairy
- • 1 Cheese cloth
- • 1 1/2 liters Milk, full fat
Other
- • 1 Large bowl ((to collect whey))
- • 1 Colander ((strainer))
- • 1 To 2 heavy objects
tracey strasinger saved to Yummy
Paneer Korma is a Mughlai Style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread. Here is how to make Paneer Shahi Korma recipe.
Whisk Affair saved to Whiskaffair
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. This version skips the hassle of puréeing and instead uses a hefty amount of cashew butter for the same nutty flavor and creamy texture. Red chile powder, ginger and garlic provide the perfect backbone for the sauce. Substitute tofu for paneer if you like; the mildness of either lends itself well to this unexpectedly luxurious dish that is so much more…
Paneer is a fresh cheese commonly used in Indian cuisine. Learn how to make paneer at home with this easy, 2-ingredient recipe.
Christine Amaral saved to recipes
137 · 15 minutes · Spicy garlic paneer is a quick starter you will love! Paneer tossed in a spicy, flavorful and delicious garlic sauce. Serve it as a starter or as a side.
Ingredients
Produce
- • 2 tbsp Coriander
- • 6 Garlic (cloves, large
- • 1/2 cup Onions, very fine
- • 5 Red chilies
Condiments
- • 1 tsp Soya sauce
Baking & Spices
- • 1/4 tsp Salt
- • 1 tsp Sugar
Oils & Vinegars
- • 2 tbsp Oil
- • 1 tsp Vinegar ((white or apple cider vinegar))
Nuts & Seeds
- • 1/2 tsp Cumin
Dairy
- • 1 1/4 cup Paneer
Shirene saved to paneer recipies
53 · 15 minutes · This paneer should be served immediately. If you have any leftovers, the best way to reheat them is to pan fry them again. You can double the recipe for a larger batch
53 · 15 minutes · This paneer should be served immediately. If you have any leftovers, the best way to reheat them is to pan fry them again. You can double the recipe for a larger batch
Ingredients
Produce
- • 1 Chives
- • 1/2 tsp Coriander, ground
Baking & Spices
- • 1/2 tsp Paprika
- • 1 Paprika
- • 3/4 tsp Salt
- • 1 Sea salt, flaky
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 2 1/2 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Dairy
- • 7 oz Packaged paneer
Kendra Mojares saved to Food
44 · 45 minutes · Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.
Ingredients
Produce
- • 1 lb Baby spinach, pre-washed
- • 4 cloves Garlic
- • 2 tbsp Ginger
- • 1 Serrano pepper
- • 1 Yellow onion (finely diced (about 1 1/2 cups)), medium
Baking & Spices
- • 1/4 tsp Cayenne pepper
- • 2 tsp Garam masala
- • 1 1/4 tsp Kosher salt
- • 1 pinch Salt
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 5 tbsp Ghee or safflower oil
Nuts & Seeds
- • 1 tsp Cumin seeds
Dairy
- • 1/2 cup Heavy cream
- • 14 oz Paneer
Kahea saved to Food: West Indian American
51 · 25 minutes · Paneer butter masala is a dreamy vegetarian curry recipe. It's a straightforward recipe to make, and the sauce's flavor is similar to butter chicken sauce, without the meat, of course. You'll love it!
Ingredients
Produce
- • 1 Cilantro
- • 1 tsp Coriander, ground
- • 4 cloves Garlic
- • 2 tbsp Ginger
- • 1 Onion, large
- • 1 14 ounce can Tomatoes
Baking & Spices
- • 2 tsp Chili powder
- • 1 From 4 cardamom pods, Seeds
- • 1 tsp Garam masala
- • 1 tsp Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Butter or cooking oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 2 tbsp Cashew butter
- • 12 oz Paneer
Liquids
- • 1/2 cup Water
Gayathri Sampath saved to Food Porn
49 · 25 minutes · Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty. We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner.
Ingredients
Produce
- • 3 cloves Garlic
- • 2 tbsp Ginger
- • 1 Onion, medium
- • 1 cup Peas, frozen
- • 1 14 ounce can Tomatoes, fire roasted
Baking & Spices
- • 1 Sea salt
Oils & Vinegars
- • 1 tbsp Cooking oil
Dairy
- • 1 package Paneer
- • 1/2 cup Yogurt, plain
Laura Linman saved to Full belly
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