Panettone photography

This chocolate panettone with pecans is an absolute hit, perfect for people who don't like raisins or candied fruit.

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Explore this photo titled Homemade Christmas Even Panettone Bread by Brent Hofacker (@brenthofacker) on 500px

Let me take you back when I captured the essence of tradition: a Panettone affair with @mangiobevo.ch

Because who doesn’t love fluffy, soft Italian bread chock full of candied orange peel and chocolate?

Begin these one day ahead because the dried fruit needs to hydrate in the rum overnight. You may use orange juice in place of the rum if you prefer.

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Panettone has origins as far back as ancient Rome, but its connection to Christmas was first established in the eighteenth century. This sweet bread – originally from Milan – has earned its place across the globe as a staple of the festive season. However, earlier this summer, Barcelona-based twins Chiara and Francesca Pavolucci opened a ...