Panna Cotta
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1 · Vanilla Panna Cotta is a classic Italian dessert that we serve cold. It's fantastic with berries and a great recipe to make ahead for your guests or family.
8 ingredients
Condiments
- 1 tbsp Vanilla paste
Baking & Spices
- 1 pinch Salt
- 80 g Sugar
Dairy
- 250 g Heavy cream
- 360 g Milk
Beer, Wine & Liquor
- 1 tbsp Limoncello or amaretto
Liquids
- 2 tbsp Water
Other
- 1 tbsp (7g) powdered gelatine
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Lucia DiFranco saved to Bon Appétit
Marvel at the way this British baker transforms humble ingredients into creations that are almost too pretty to eat in her new book, The Pastry School.
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7 · 25 minutes · Panna cotta (Italian cooked cream) uses few ingredients - milk/cream, sugar, vanilla, and gelatin. The gelatin to liquid ratio sets the mixture just firm enough to create a custard-like texture. The result is a rich and silky dessert that pairs beautifully with fresh raspberry sauce.
7 · 25 minutes · Panna cotta (Italian cooked cream) uses few ingredients - milk/cream, sugar, vanilla, and gelatin. The gelatin to liquid ratio sets the mixture just firm enough to create a custard-like texture. The result is a rich and silky dessert that pairs beautifully with fresh raspberry sauce.
8 ingredients
Produce
- 8 oz Raspberries or strawberries, fresh
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1/2 (100 g) granulated sugar
- 1/2 cup Granulated sugar
- 2 tsp Vanilla extract, pure
Dairy
- 1 cup Heavy cream
- 1 cup Whole milk
Desserts
- 1 powder packet 2 1/2 teaspoons (7g) gelatin
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Stephanie Braun saved to Food
1 · Vanilla Panna Cotta is a classic Italian dessert that we serve cold. It's fantastic with berries and a great recipe to make ahead for your guests or family.
8 ingredients
Condiments
- 1 tbsp Vanilla paste
Baking & Spices
- 1 pinch Salt
- 80 g Sugar
Dairy
- 250 g Heavy cream
- 360 g Milk
Beer, Wine & Liquor
- 1 tbsp Limoncello or amaretto
Liquids
- 2 tbsp Water
Other
- 1 tbsp (7g) powdered gelatine
More information...
Aline Nasraoui saved to Desert
This Mango Panna Cotta is creamy, rich, and smooth with a stunning color! It's a classic Italian dessert recipe that's great to make ahead for parties. You won't believe how easy it is. The best panna cotta recipe I’ve ever made!
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Lacey Romo saved to Work ideas
This Double Mango Panna Cotta Recipe makes the most delicious, light and creamy Summer Dessert that is great for parties and gatherings!
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Frances Lane saved to Recipes
3 · This toast-worthy dessert is a wonderful ending to Christmas or New Year's Eve dinner. Tart champagne-spiked red berry coulis is the perfect foil for ultra-rich and creamy white chocolate panna cotta.
9 ingredients
Produce
- 6 oz Cranberries, fresh or frozen
- 12 oz Strawberries, fresh or frozen
Baking & Spices
- 4 oz 1 bar white chocolate
- 1/2 cup 100g granulated sugar
- 1/2 tsp Vanilla extract
Dairy
- 1 cup Condensed milk, sweetened
- 2 cups Half-and-half or whole milk
Desserts
- 1 envelope .25 oz. unflavored powdered gelatin, unflavored powdered
Beer, Wine & Liquor
- 1 cup Champagne or prosecco
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Frances Lane saved to Recipes
You will love this Mango Panna Cotta Recipe and it's quick and easy! It's no bake, delicious and has plenty of WOW factor to boot!
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Frances Lane saved to Recipes
Panna Cotta one of the most delicious Classic Italian Dessert Recipes. A delicate & creamy chilled vanilla treat. Serve it with an easy berry sauce.
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Chrissy saved to food ideas