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Parker house rolls recipe

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NYT Cooking: In 1896, Fannie Farmer, then principal of the Boston Cooking School, wrote and published a cookbook that revolutionized the way home cooks thought about cooking and housekeeping (she introduced the concept of using measuring cups and spoons, among other things). The book, originally titled “The Boston Cooking-School Cook Book,” was a smash hit in the United States and became known simply as “The Fannie Farmer Cookbook.” It is still in print. This classic recipe is an adaptation ...

NYT Cooking: In 1896, Fannie Farmer, then principal of the Boston Cooking School, wrote and published a cookbook that revolutionized the way home cooks thought about cooking and housekeeping (she introduced the concept of using measuring cups and spoons, among other things). The book, originally titled “The Boston Cooking-School Cook Book,” was a smash hit in the United States and became known simply as “The Fannie Farmer Cookbook.” It is still in print. This classic recipe is an adaptation…

Parker House Rolls are soft, melt in your mouth rolls, that are buttered before and after baking for rich irresistible flavor. They are so good, it'll be hard not to want to make them everyday.

Parker House Rolls are soft, melt in your mouth rolls, that are buttered before and after baking for rich irresistible flavor. They are so good, it'll be hard not to want to make them everyday.

Parker House Rolls — The BEST homemade dinner rolls because they're so light, airy, fluffy and practically melt in your mouth! They have a wonderful buttery flavor that will make them an instant family favorite at your next holiday gathering or make them for a special meal!

9 · 42 minutes · The BEST homemade dinner rolls because they're so light, airy, fluffy and practically melt in your mouth! They have a wonderful buttery flavor that will make them an instant family favorite at your next holiday gathering or make them for a special meal!

10 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 3 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Maldon sea salt
Oils & Vinegars
  • 2 tsp Vegetable or canola oil
Dairy
  • 1/2 cup Butter, unsalted
  • 1 cup Whole milk
Liquids
  • 1/4 cup Water
PARKER HOUSE ROLLS

Parker House Rolls - The recipe made 24 delicious rolls for me. Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

This Parker house rolls recipe makes the best, soft and fluffy dinner rolls in the easiest and fastest method.The parker house rolls made with this classic yeast rolls recipe are soft, feather light ,buttery and super delicious. This parker house recipe can be made ahead of time..which makes the baking process so much easier on the baking day! Complete Recipe with Step by Step VIDEO

This Parker house rolls recipe makes the best, soft and fluffy dinner rolls in the easiest and fastest method.The parker house rolls made with this classic yeast rolls recipe are soft, feather light ,buttery and super delicious. This parker house recipe can be made ahead of time..which makes the baking process so much easier on the baking day! Complete Recipe with Step by Step VIDEO

Parker House Rolls Recipe | Martha Stewart

26 · Food editor Khalil Hymore's version of Parker House rolls are twice-brushed with butter, sprinkled with salt, and served warm.

7 ingredients

Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 4 cups All-purpose flour
  • 2 1/4 tsp Salt, coarse
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 1 Cooking spray, Nonstick
Dairy
  • 5 tbsp Butter, unsalted
  • 1 1/2 cups Whole milk
Soft and Fluffy Parker House Rolls from The Food Charlatan. These homemade Parker House Rolls are unbelievably soft and fluffy! A rich, buttery dough with potato flakes results in that cloud-like, puffy texture you love. The swirl of butter in the center of these dinner rolls makes them completely irresistible! You can even make this recipe ahead of time for Thanksgiving. #recipe #easy #pullapart #parkerhouse #rolls #dinnerrolls #fluffy #soft #yeast #makeahead #original #best #frozen

5 · 45 minutes · These homemade Parker House Rolls are unbelievably soft and fluffy! A rich, buttery dough with potato flakes results in that cloud-like, puffy texture you love. The swirl of butter in the center of these dinner rolls makes them completely irresistible! You can even make this recipe ahead of time for Thanksgiving.

10 ingredients

Produce
  • 3/4 cup Potato flakes, instant
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/2 tbsp Active dry yeast
  • 2 1/2 cups Bread flour
  • 18 tsp Granulated sugar
  • 2 tsp Kosher salt
  • 3 tbsp Shortening* (i used butter flavored shortening)
Dairy
  • 7 tbsp Butter
  • 1 cup Milk
Liquids
  • 1/4 cup Water
Parker House Rolls - The Baker Upstairs

These Parker house rolls are so tender and soft, with the perfect light texture and buttery flavor! Who else just can't get enough homemade bread? I've made a lot of rolls in my day (like these crescent rolls, pull apart rolls, one hour rolls, to name a few), but I've never made Parker House rolls

9 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 5 cups Flour
  • 2 tsp Salt
  • 3 tbsp Sugar
  • 1 tbsp Yeast
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 6 tbsp Butter
  • 1 1/2 cups Milk
Liquids
  • 1/2 cup Water

550 · Recipe of the Day: Bobby's Parker House Rolls Pillowy rolls are a Thanksgiving necessity, used for everything from slathering with butter to sopping up gravy. And when it comes to the ultimate feast of the year, give your friends and family the restaurant-quality bread they deserve — not store-bought. Bobby's buttery rolls rise to the occasion.

8 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 package Active dry yeast
  • 6 cups All-purpose flour
  • 1 1/2 tsp Salt
  • 1/2 cup Sugar
Dairy
  • 1 stick Butter, unsalted
  • 1 1/2 cups Milk
Liquids
  • 1/2 cup Water