Passion fruit jam recipe

Passion Fruit Preserves is made of three ingredients only ( passion fruit pulp, pectin andsugar ) and makes perfect tropical flavours to spread over your favourite dessert, porridge, waffles, toast or ice cream.

Transform your un-used passionfruit skins into a yummy breakfast preserve with just sugar, water and the easy how-to steps below.

Homemade jam doubtless beats the store bought version any day. Why don't you break away from the traditional berry flavoured jams and try this more tropical flavoured version? You'll be glad you did.

Making your own passion fruit curd is easy! Combine with luscious egg yolks and butter for a creamy passion fruit butter dessert!

Well, that big bowl of passionfruit that I had sitting on the window sill started to ripen at various rates. I couldn't really keep up with the eating of them, and while some were delicious, some were a bit bitter, probably because they were not really ready to be off the vine yet. I thought about what I could make, and decided that passionfruit jam sounded amazing. It would be sweet enough to cover any bitterness, and would be like a little jar of bottled summer for use in desserts, baking…

This is a delectable tropical jam, delicious in cakes, on toast, spooned over natural yoghurt and served as a compôte with a crisp buttery biscuit. Use as a filling for the lovely coconut-lime cake recipe.

Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups

How to make easy passion fruit (granadilla curd) that is perfect served on yogurt, drizzled on cakes, or sandwiched between biscuits.

This tropical-tasting passion fruit curd is wonderfully creamy, sweet, and tart. It's my favorite way to use up this beautiful fruit.

Fruit butter made with fruit puree or juice, butter, eggs and sugar. Great as a breakfast and dessert topping or a main meal sauce accompaniment.