Pasta with prosciutto

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Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmiggiano Reggiano to create an incredibly savory, delicious pasta. It's so simple, and it only takes 20 minutes to make. It's a great weeknight dinner that's kid-friendly, too! Essen, Naples Recipes, Aglio E Olio Recipes, Giada Pasta, Aglio E Olio Recipe, Garlic And Oil, Giada De Laurentiis Recipes, Giada Recipes, Crispy Prosciutto

Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmiggiano Reggiano to create an incredibly savory, delicious pasta. It's so simple, and it only takes 20 minutes to make. It's a great weeknight dinner that's kid-friendly, too!

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This quick and easy Creamy Basil Garlic Pasta with Crispy Prosciutto and Burrata is that bowl of homemade pasta that tastes and sounds fancy like you ate it at a 5 start restaurant. This simple summery pasta is made in 30 minutes, doesn’t require many ingredients and is a great way to use up that ba

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