Pastry chef

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

Comprised of butter, sugar, and flour and decorated with a variety of fun toppings, these crispy cookies are a PA Dutch holiday tradition.

Vogue Paris on Instagram: “French pastry chef Cédric Grolet shares his secret pain au chocolat recipe from his new Opéra bakery in an exclusive interview with Vogue…”

In early March, Antonio Bachour gave a course at the L’École Valrhona Brooklyn school on entremets and petits gâteaux in which he explored many combinations of different flavors with gâteaux bases and created multi-layer entremets of various textures and fillings. The title of the course speaks for itself, “Bachour style”, which we can perfectly admire in this Peckale Opera, a kind of deconstruction of the classic Opera dessert based on butter and coffee. Enjoy the complete recipe below…

I admire the beauty of French Pastries. Well done!

Pastry Chef Tries To Create Gourmet Pop Rocks

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.

From fledgling home bakers to professional pastry chefs, some baking essentials are a must-have. Soon everyone will be whisking their way to greatness.