Pastry cream recipe
Discover Pinterest’s 10 best ideas and inspiration for Pastry cream recipe. Get inspired and try out new things.
8 · 15 minutes · Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!
7 ingredients
Refrigerated
- 5 Egg yolks, Large
Baking & Spices
- 3 tbsp Cornstarch/ cornflour
- 1/2 cup Granulated sugar/ caster sugar
- 1/4 tsp Salt
- 2 tsp Vanilla bean paste or pure vanilla extract
Dairy
- 4 tbsp Butter
- 2 cups Whole milk

sofia Wallace saved to custard cake fellin u
Creme Patissiere - creamy Vanilla pastry cream, that is used in many desserts. This recipe is gluten free, and also dairy free friendly.
This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Nancy Jo saved to Yumm - Homemade mixes
Here is a simple yet DELICIOUS recipe for Creme Patissiere (Vanilla Pastry Cream) – a rich, creamy custard used in many types of dessert! This recipe is Gluten Free, and also Dairy Free friendly. Also - if you’re looking for chocolate pastry cream, you can find that recipe right here too!

Amarilys DeLozier saved to Sauces/Dips/Dressings
How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

Lori Ryan saved to Cake Decor
Creme Patissiere - creamy Vanilla pastry cream, that is used in many desserts. This recipe is gluten free, and also dairy free friendly.
Peter Lewis saved to Cream recipes
Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing!
This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.
Irish Eyes saved to Sweet pastries
Rich vanilla pastry cream is the classic filling for cream puffs.
Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love it!

Cindy Roberts saved to recipes