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Pastry crust

Discover Pinterest’s 10 best ideas and inspiration for Pastry crust. Get inspired and try out new things.
Perfect Tart Crust

Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!

All Butter Pie Crust

EASY All Butter Pie Crust recipe is a life changer! Perfectly flaky every time. No more wrestling with making pie crusts! Perfect for sweet and savory pies.

Easy Puff Pastry

41 · Make your own puff pastry with a few ingredients and a few simple steps.


Baking & Spices
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Butter, salted
  • 1/2 cup Water
Step by Step Guide To Make Flaky Pastry | Lovefoodies

How To Make Quick and Easy Flaky Pastry. Simple to follow instructions, great for pies, strudels, turnovers, and freezer friendly too!

Looking for the best homemade pie crust recipe? Julia Child's pastry dough recipe is the best for homemade pies, turnovers and flaky pizza crust!

9 · The best flaky pie crust that is homemade!


Baking & Spices
  • 2 cup All-purpose flour
  • 1 tsp Salt
  • 4 tbsp Shortening
  • 1/4 tsp Sugar
  • 1/2 cut into slices 1 1/2 sticks chilled butter
  • 1 scant half cup Iced water
All-Butter Flaky Pie Crust Recipe

This pie crust is made with butter for a flaky and tender pastry with a rich flavor that complements both sweet and savory pie fillings.

Four amazing Pie Crusts - Flaky, Brisee, Sucree, Sablee

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

Easy Quiche Crust Recipe with 4 ingredients only!

This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor.

You CAN Make Pie Crust : Just Follow Along

15 · A no fail buttery and flaky pie crust. This is such an easy pie crust, you'll never use a store bought pie crust again.


Baking & Spices
  • 1 1/3 cups All purpose flour
  • 1/4 tsp Salt
  • 1/4 cup Vegetable shortening
  • 1/4 cup Butter, unsalted
  • 2 tbsp Water

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