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Paximathia recipe

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I recently posted a picture of these orange scented Biscotti on many of my social media sites and received several requests for the recipe. What I love most about this recipe is that it’s so convenient to make. Most of the ingredients can be found in your pantry. The only thing you need to remember […]

Biscotti are twice-baked cookies, but so worth the time! Use them to dip into fresh coffee, wine or your favorite spirit. Do not skip the orange zest. They can be stored in a tin and they should last up to a week or two.

Ingredients

Produce
  • 2 tsp Orange peel
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
Sometimes life just calls for milk & cookies. So plain and simple. So comforting and nurturing. The past few weeks have been wild and wooly… filled with too much to do in too little time and I find myself whirling. I start at point A and somehow manage to spend a day that takes me …

Sometimes life just calls for milk & cookies. So plain and simple. So comforting and nurturing. The past few weeks have been wild and wooly… filled with too much to do in too little time …

Forget teeth-breaking hardness and dry biscotti.  Paximadia is like biscotti, but really so much better!   #mostlygreek #greekcookies #greekfood #greekrecipes #greekcooking #bakedgoods #cookies #cookierecipes #biscotti #greekcoffee #mediterraneanfood #mediterraneandiet

Forget teeth-breaking hardness and dry biscotti. Paximadia is like biscotti, but really so much better! #mostlygreek #greekcookies #greekfood #greekrecipes #greekcooking #bakedgoods #cookies #cookierecipes #biscotti #greekcoffee #mediterraneanfood #mediterraneandiet

Greek paximathia cookies

Paximathia (orpaximadia), is a Greek hard bread prepared with whole wheat, chick pea or barley flour similar to biscotti. Here you'll find 2 recipes for it.

Paximadia With Anise | KALOFAGAS | GREEK FOOD & BEYOND

Paximadia have been enjoyed prior to any memory I have of when biscotti started appearing in cafes and coffee houses. Greeks will often enjoy a Paximadi as part of a breakfast or as a side with a G…

Paximathia (Greek Biscotti) – Mostly Greek

Every Greek woman I know has their own version of this Greek staple, so why should I be any different?? And every one of us thinks our own is the best, and of course we’re all correct. Of co…

Learn how to prepare Greek paximadia cookies. They are twice baked, crunchy Greek cookies flavoured with orange juice and olive oil. Perfect with coffee.

6 · 75 minutes · Bursting with orange flavour and naturally vegan, paximadia are crunchy Greek cookies similar to biscotti. So get your coffee ready - these delicious treats are perfect for dunking!

Ingredients

Produce
  • 1 tbsp 1 orange, orange zest zest of
Baking & Spices
  • 450 g All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Sesame seeds
  • 100 g Sugar
Oils & Vinegars
  • 250 ml Olive oil
Nuts & Seeds
  • 60 g Almonds
Drinks
  • 250 ml Orange juice
Beer, Wine & Liquor
  • 60 ml Ouzo
Orange and Cinnamon Biscotti "Paximathia" - California Greek Girl — California Greek Girl

Biscotti are twice-baked cookies, but so worth the time! Use them to dip into fresh coffee, wine or your favorite spirit. Do not skip the orange zest. They can be stored in a tin and they should last up to a week or two.

Ingredients

Produce
  • 2 tsp Orange peel
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted

Watch popular Paximathia recipe videos

PLATE UP WITH PATTIES
Aah, koulourakia krasata (my white wine-infused, sesame-crusted Greek cookies) and a coffee, with friends…what a DREAM! …Literally. I created this recipe a long time ago, when lockdown wasn’t even a movie script! Now we can see friends in our gardens and outside once more in the UK, I’m excited to whip up a batch of these. Crunchy on the outside, soft within - they’re perfect with coffee. #cookies
Star Bread! You can find the recipe on my IG page!❤️
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