Peanut butter filling
Discover Pinterest’s 10 best ideas and inspiration for Peanut butter filling. Get inspired and try out new things.
This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!
This easy peanut butter ganache takes only 10 minutes to make with 4 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!
Ingredients
Condiments
- • 1/4 cup Peanut butter
Baking & Spices
- • 1/2 tsp Vanilla extract
Snacks
- • 1/2 cup White chocolate melting wafers
Dairy
- • 1/2 cup Heavy cream
Jennifer Haines saved to fillings
This is a fabulous fluffy peanut butter filling to fill cakes, cupcakes, even the middles of baked cookies. It's perfect for any peanut butter lover
Ingredients
Condiments
- • 3/4 cup Peanut butter, creamy
Baking & Spices
- • 1 1/2 cups Powdered sugar
Dairy
- • 1/4 stick Butter
- • 3 tbsp Heavy cream
Penny DiLoreto saved to peanut butter filling
This is a fabulous fluffy peanut butter filling to fill cakes, cupcakes, even the middles of baked cookies. It's perfect for any peanut butter lover
Ingredients
Condiments
- • 3/4 cup Peanut butter, creamy
Baking & Spices
- • 1 1/2 cups Powdered sugar
Dairy
- • 1/4 stick Butter
- • 3 tbsp Heavy cream
Sharon Novak Coe saved to cakes and cupcakes
99 · 35 minutes · Chocolate Whoopie Pies, the quintessential dessert, are made even better when combined with a luscious creamy peanut butter filling! You guys are going to love these! #ChocolateMonday #GlutenFree
99 · 35 minutes · Chocolate Whoopie Pies, the quintessential dessert, are made even better when combined with a luscious creamy peanut butter filling! You guys are going to love these! #ChocolateMonday #GlutenFree
Ingredients
Refrigerated
- • 1 Egg, large
Condiments
- • 3/4 cup Peanut butter, creamy
Baking & Spices
- • 2 cups All-purpose flour or gluten-free flour blend
- • 1/4 tsp Baking powder
- • 1 1/4 tsp Baking soda
- • 1/2 cup Brown sugar, packed
- • 1/2 cup Cocoa powder, unsweetened
- • 3/4 cup Confectioners' sugar
- • 1/2 cup Granulated sugar
- • 1 tsp Sea salt, fine
- • 1 1/4 tsp Vanilla, pure
Dairy
- • 2 stick Butter, unsalted
- • 1 cup Whole milk
The Heritage Cook saved to The Heritage Cook
1 · Mousse can be used as a filling between cake layers, in a trifle, or as a dip for crackers, cookies, or celery.
Ingredients
Condiments
- • 1 cup Peanut butter
Baking & Spices
- • 1/2 cup Powdered sugar
- • 1 (16 oz) Tub Topping, Whipped
These Chocolate Peanut Butter Cupcakes are filled with a peanut butter filling and topped with a swirl of chocolate peanut butter frosting.
Lois Patton saved to A new to try board
This gluten free Peanut Butter Pastry Cream is perfect in Eclairs, cream puffs, between cake layers, or just eaten with a spoon.
Amber Nagel saved to Gluten free
This Easy Peanut Butter Frosting can be whipped up in less than five minutes, and it only needs four ingredients! Plus, it tastes so rich and peanut buttery you will be looking for excuses to slather this on baked goods!
Jean Sutton saved to Work board
There are many different types of filling for cakes, but one of my all-time favorites is peanut butter, especially when it's in a chocolate...
Perri Mick saved to filling
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