Pear kuchen recipe

Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Not only does this cake taste and look…

Who said upside down cakes have to be pineapple? While I love them too I'm very enamored with this Upside Down Pear Coffee Cake; it's easy and delicious!

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

Italian Pear Cake Recipe

Who said upside down cakes have to be pineapple? I am just as enamored with this Upside Down Pear Coffee Cake; it's easy and delicious!

Our favorite pie we make EVERY Thanksgiving and Christmas! This Pear Pie is bursting with tender, juicy sweet pears enveloped in a rich and creamy 3-minute custard all topped with a simple, crunchy crumb topping. #dessert #thanksgiving #thanksgivingrecipes #pears #pie #recipe #recipeoftheday #recipeideas #recipeseasy #easyrecipe

This recipe calls for peaches in the Kuchen, but feel free to use blueberries, pears or plums. Frozen peaches may also be used, defrost peaches before using.

pear cake with honey and sugar

New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!

Elegant, yet easy and comforting, this vanilla-pear cake is the perfect finish to a cozy evening during the colder months: #pearcake #cakerecipe #winterdessert #bakingwiththehousemouse

Cinnamon Pear Cake – The Thankful Heart

This pear clafouti recipe is adapted from Ina Garten to be alcohol-free and can also be made gluten free.

This pear gingerbread cake recipe is so delicious! The pears are sweet, tender and juicy. The cake has wonderful flavor from warming spices. It's rich, fluffy and the perfect seasonal treat.

A rustic yogurt cake topped with sweet, soft pears and a dusting of cinnamon sugar is worthy of both your dessert and breakfast tables.

Created for true chocolate lovers and so simple, that even a 10 year old can make it.

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

Today we're making another French pastry classic : the Tarte Bourdaloue, a sweet shortcrust tart filled with a combination of almond cream and poached pear. This popular dessert was named after the street "Rue Bourdaloue" in the 9th arrondissement of Paris which, in turn, has been named after Louis Bourdaloue, a French Jesuit of the 17th century. Bourdaloue was renowned for the quality of his sermon and especially their extreme length, allegedly testing the limits of his devout ladies…

Pear and ginger upside down cake is a little winner of a recipe. It's oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.#pear and ginger upside down pudding #pear and ginger cake #dessert #dessert cake #pear and ginger pudding