Peppercorn sauce
Discover Pinterest’s 10 best ideas and inspiration for Peppercorn sauce. Get inspired and try out new things.
10 · 15 minutes · This creamy peppercorn sauce recipe for steak comes together in just 15 minutes! It’s the perfect sauce for beef dishes. And you don’t have to be a pro sauce maker to make it.
6 ingredients
Canned Goods
- • 1 cup Beef stock
Condiments
- • 1 tsp Dijon mustard
Baking & Spices
- • 1 tbsp Peppercorns, black
- • 1/2 tsp Salt
Dairy
- • 2 tbsp Butter
- • 1/4 Heavy cream
Suzanne Lucas saved to Sauces
Creamy peppercorn sauce has a lovely rich warmth to it that goes so well with a juicy steak. Ready in 10 minutes!
Halsey saved to Food Porn - Le mélange
49 · 17 minutes · One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is
7 ingredients
Meat
- • 2 300g/10oz new york strip / porterhouse steaks
Canned Goods
- • 3/4 cup Beef broth/stock
Baking & Spices
- • 2 tsp Peppercorns, whole black
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 1/2 cup Cream
Beer, Wine & Liquor
- • 1/3 cup Brandy or cognac
babyrockmyday.com saved to Food: Lunch & Dinner
Steaks seared to perfection and topped in a creamy peppercorn sauce! Yum!
10 ingredients
Meat
- • 1 lb Rib eye, steak such as
Produce
- • 1 clove Garlic
- • 1 Shallot
Canned Goods
- • 1/2 cup Beef broth
Baking & Spices
- • 1 tbsp Peppercorns, black
- • 1 Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Oil
Dairy
- • 2 tbsp Butter
- • 1/2 cup Heavy cream
Closet Cooking saved to New on Closet Cooking
10 · 10 minutes · Peppercorn Steak sauce will help you take your steak to the next level. Serve this creamy sauce over your steak for a meal to rival the best steak house!
5 ingredients
Produce
- • 1/4 cup Shallot
Canned Goods
- • 9/16 cup Beef broth
Baking & Spices
- • 1 tbsp Peppercorns, whole
Oils & Vinegars
- • 1 tsp Olive oil
Dairy
- • 1/3 cup Heavy cream
49 · 17 minutes · Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
7 ingredients
Meat
- • 2 300g/10oz new york strip / porterhouse steaks
Canned Goods
- • 3/4 cup Beef broth/stock
Baking & Spices
- • 2 tsp Peppercorns, whole black
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 1/2 cup Cream
Beer, Wine & Liquor
- • 1/3 cup Brandy or cognac
Deb Howard saved to yum!
3 · 16 minutes · Creamy Peppercorn Sauce will elevate any steak! It's made with a handful of simple ingredients and comes together in a few short minutes.
3 · 16 minutes · Creamy Peppercorn Sauce will elevate any steak! It's made with a handful of simple ingredients and comes together in a few short minutes.
6 ingredients
Produce
- • 1 Shallot, large
Canned Goods
- • 1 cup Beef stock, low sodium
Baking & Spices
- • 2 tsp Peppercorns, whole black
Dairy
- • 2 tbsp Butter, unsalted
- • 1/3 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Brandy or cognac
Richard Wood saved to Home made peppercorn sauce
Peppercorn sauce is a great steak sauce that is easy to make and tastes absolutely perfect on steaks as well as chicken.
Deborah Richey saved to Sauces
31 · 15 minutes · Based on the classic French steak sauce, our easy peppercorn sauce recipe is ready in minutes. A rich creamy peppercorn sauce made with simple ingredients, butter, shallots, garlic, peppercorns, brandy, stock and cream. We also give advice for making peppercorn sauce without brandy.Peppercorn sauce for steak is the obvious way to serve, but it can also be served with chicken, vegetables, mushrooms or as a pasta sauce.
8 ingredients
Produce
- • 1 clove Garlic
- • 2 Shallots
Canned Goods
- • 250 ml Beef stock
Baking & Spices
- • 1 tbsp Peppercorns
- • 1 Salt
Dairy
- • 2 tbsp Butter
- • 250 ml Double cream
Beer, Wine & Liquor
- • 2 tbsp Brandy
Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.
Huda Seddiqi saved to Steak au poivre
Watch popular Peppercorn sauce videos
