Pesto rosso recipe

Sun-dried tomato pesto (Pesto Rosso) is a vibrant, robust, rich red pesto, using a handful of ingredients and perfect for pasta, proteins, etc!

A nice change from traditional green pesto, Pesto Rosso (red pesto) uses tomatoes along with heart healthy almonds.

Sun Dried Tomato Pesto Sauce

Craving for something spicy and quick for dinner? Then this Spicy Italian Sausage Pasta is the perfect dish for you! Deliciously creamy and filling, and ready in 30 minutes! Give it a try!

This aromatic Pesto Rosso recipe, also known as Sun-Dried Tomato Pesto, is easy to make and a must-have in every kitchen!

I’ve always been a huge fan of pesto. From Broccoli Pesto to Arugula Pesto, I’ll take it in any form it comes. But I have to say that this Pesto Rosso may be one of my all time favorites.⁠⁠ I swirled this Sun Dried Tomato Pesto into a bowl of warm pasta and topped it with some burrata cheese and fresh basil. But there are so many other ways to use this pesto!⁠⁠

Red Pesto Sauce is an easy italian sauce made with sun dried tomatoes, olive oil, garlic, pine nuts, basil, and a delicious amount of parmesan.

This creamy red pesto pasta is a delightful meat-free treat that's ready in under half an hour. It boasts Mediterranean flavours and lots of texture from the olives and pine nuts, and the pesto is 100% homemade for the perfect weeknight meal.

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup semolina flour • 1/2 cup water • 8 oz. jar of sun-dried tomatoes, packed in oil • 2 garlic gloves • 1/4 cup toasted pine nuts • 1/4 cup Parmigiano Reggiano, finely grated • 8 oz. fresh burrata or mozzarella • Fresh basil for garnish • Freshly cracked black pepper • Extra virgin olive oilDirections:1. Place the semolina onto a wooden board or workspace and crate a well. Slowly add the water and mix…

This red pesto hits all the flavor notes that create a perfect condiment: sweet, spicy, and savory all at once. Use this versatile sauce on crostini with ricotta, dolloped on steak or chicken, served with grilled or roasted veggies, and of course - tossed with pasta (just add pasta water and more cheese). You’ll want to make this game-changing pesto on repeat.