Pesto

Homemade Fresh Basil Pesto or Pesto all Genovese can be made in 5 minutes with only 7 ingredients. It's great for pizza, pasta and so much more!

This homemade pesto tastes way better than storebought. Basil pesto is easy to make and so versatile as a sauce, dip, spread, and topping.

Wondering what to eat with pesto? This versatile Italian herb sauce can be used in so many delicious ways, we are sharing 18 of our favorites!

This Sicilian Tomato Pesto recipe puts a vibrant twist on classic pesto! Sun-dried tomatoes add a burst of sweetness and tang to a blend of fresh basil, garlic, Parmesan cheese, and toasted almonds. Simple to prepare yet bursting with flavohealthr, it's a delicious sauce for pasta, a spread for bruschetta, or even a flavorful topping for grilled chicken or fish.

Deliciously flavoured and easy to prepare, basil pesto is the perfect sauce for everything from sandwiches and pizzas to grilled meats, salads, dips and even baked potatoes. Learn how to make the ideal homemade pesto with this comprehensive guide.

The key for this classic pesto recipe is to add the basil at the very end so it doesn’t get bruised or lose its flavor and maintains its vibrant green color.

Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.

Make this classic basil pesto recipe with just 5 ingredients! It's easy, delicious, and makes the best replacement for store-bought pesto.