Pickled kielbasa recipe
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6 ingredients
Meat
- 1 lb Kielbasa
Produce
- 1 Yellow onion, small
Baking & Spices
- 1/3 cup Brown sugar
- 2 tsp Pickling spices
Oils & Vinegars
- 1 1/2 cups Vinegar
Liquids
- 1/2 cup Water
Rachel Peterson saved to Cooking is my thing
I love hot sausages. Fire crackers, Tijuana Mama's, etc. But what in the world is "mechanically separated chicken"???! Scary...
Ryan Phillips saved to Recipes
11 · 20 minutes · Robbys Pickled Bar Sausage Recipe - Food.com
11 · 20 minutes · Robbys Pickled Bar Sausage Recipe - Food.com
6 ingredients
Meat
- 3 lbs Kielbasa
Produce
- 6 Bay leaves
- 1 1/2 tbsp Garlic
Baking & Spices
- 2 1/2 tbsp Red pepper, dry
Oils & Vinegars
- 4 1/2 cups White vinegar
Liquids
- 3 1/2 cups Water

Michael Kish saved to Canning and Preserving
Great recipe for Q-tip's pickled sausage. awesome :beer
8 ingredients
Produce
- 1 tsp Garlic
Baking & Spices
- 1/2 tbsp Pickling spice
- 1 Salt
Oils & Vinegars
- 1 White vinegar
Liquids
- 1 Water
Tools & Equipment
- 4 qt Jars
Other
- 2 packages Bar-s smoked sauage 28 links total
- 1 tsp White suger

Susan Bright saved to ~Canning~
Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. 2 tsps. salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup...

Elizabeth Mundell saved to CANNING
Well here’s something tasty to take to deer camp with you this fall or just make a quart of them to snack on as your watching the Chiefs or Royals playing. They pair very, very well with a nice col…
Cal Smith saved to Pork belly burnt ends
Pickled some store bought Polish sausage this morning..These are great with beer wine or just to eat by themselves... My liquid consist of: 5 cups of...

Rick Kuschel saved to Things Pickled
11 · 20 minutes · Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
11 · 20 minutes · Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
6 ingredients
Meat
- 3 lbs Kielbasa
Produce
- 6 Bay leaves
- 1 1/2 tbsp Garlic
Baking & Spices
- 2 1/2 tbsp Red pepper, dry
Oils & Vinegars
- 4 1/2 cups White vinegar
Liquids
- 3 1/2 cups Water

Robbie Robinson saved to Robbie
This kielbasa recipe was written down by my grandpa on paper from 1966, over 50 years ago

Diana Borello saved to Foooood