Pickled meat
Discover Pinterest’s 10 best ideas and inspiration for Pickled meat. Get inspired and try out new things.
Well here’s something tasty to take to deer camp with you this fall or just make a quart of them to snack on as your watching the Chiefs or Royals playing. They pair very, very well with a nice col…
Berni Olson saved to Recipes
Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the...
Larry saved to Penrose hot sausage recipe
13 · 30 minutes · This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
13 · 30 minutes · This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
7 ingredients
Meat
- 2 lbs Ring bologna
Produce
- 1 Onion
- 1 (4.5 ounce) can Pickled jalapeno peppers
Condiments
- 1 tbsp Hot pepper sauce
Baking & Spices
- 1 tbsp Salt
Oils & Vinegars
- 4 cups Vinegar
Liquids
- 1 cup Water
Kelly Codling saved to appetizer
Great recipe for Q-tip's pickled sausage. awesome :beer
8 ingredients
Produce
- 1 tsp Garlic
Baking & Spices
- 1/2 tbsp Pickling spice
- 1 Salt
Oils & Vinegars
- 1 White vinegar
Liquids
- 1 Water
Tools & Equipment
- 4 qt Jars
Other
- 2 packages Bar-s smoked sauage 28 links total
- 1 tsp White suger
Susan Bright saved to ~Canning~
When my freezer hit max capacity a few seasons ago, I looked to canning meat as an alternative. Besides just saving room in my freezer, it’s opened up a bunch of new options for wild game meals.
wendy saved to Canning/Preserving
11 · 20 minutes · Robbys Pickled Bar Sausage Recipe - Food.com
11 · 20 minutes · Robbys Pickled Bar Sausage Recipe - Food.com
6 ingredients
Meat
- 3 lbs Kielbasa
Produce
- 6 Bay leaves
- 1 1/2 tbsp Garlic
Baking & Spices
- 2 1/2 tbsp Red pepper, dry
Oils & Vinegars
- 4 1/2 cups White vinegar
Liquids
- 3 1/2 cups Water
Michael Kish saved to Canning and Preserving
33 · 10 minutes · Pickled sausage is a convenience store treat, and you can easily make your own in just two days with smoked beef sausage and a homemade brine.
33 · 10 minutes · Pickled sausage is a convenience store treat, and you can easily make your own in just two days with smoked beef sausage and a homemade brine.
5 ingredients
Meat
- 10 links Beef sausage, smoked
Baking & Spices
- 10 drops Food coloring, red
- 2 tbsp Salt
Oils & Vinegars
- 4 cups Distilled white vinegar
Liquids
- 4 cups Water
Spicey Pickled Dogs or Homemade Bahama Mama's: This all started because of a talk with a friend about pickled bologna, which I had never heard of but was apparently well known where he comes from. How did I get to hotdogs and bahama mama's you ask? Well the bologna is supposed to be cut into 1/2…
Rick Kuschel saved to Things Pickled
These pickled eggs with sausage are delicious and super easy to make. You can tweak the recipe pretty much any way you want. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. I hope they turn out super hot and spicy! The following recipe is not spicy but still really delicious and flavorful. A gallon of pickled goodness! A few notes: The longer you leave them refrigerated before serving them, the stronger their flavor will be. I recommend at…
Ashley Robin saved to food