Pickled vegetables recipe
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Homemade Giardiniera is a zesty condiment that is easy to make. These pickled vegetables are full of flavor and liven up so many dishes!
Carol Shawaryn saved to Canning recipes
16 · How to quick pickle vegetables, from cauliflower to beets to green beans! These refrigerator pickled veggies are great for preserving fresh veggies and adding flavor to your dishes.
12 ingredients
Produce
- 1 Bay leaf
- 1 Beets
- 2 cups Cauliflower
- 5 sprigs Dill, fresh
- 5 cloves Garlic
- 1/2 lb Green beans
Baking & Spices
- 2 tsp Non iodized salt
- 1 tsp Peppercorns, whole black
- 1 Pinch Red pepper flakes
- 1 tsp Sugar
Oils & Vinegars
- 1 cup Vinegar
Liquids
- 1 cup Water, hot
Jim Kris Nelson saved to Perfectly Preserved
36 · 17 minutes · Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more! Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful!
11 ingredients
Produce
- 1/2 cup Carrots
- 1/3 English cucumber
- 1 clove Garlic
- 1 tbsp Green onion
- 1/4 tsp Oregano, dried leaves
- 1/2 cup Radish
- 1/2 Red onion, thin
Baking & Spices
- 1/2 tsp Sea salt
- 1/2 tsp Sugar
Oils & Vinegars
- 1 cup Vinegar
Liquids
- 1/2 cup Water
1 · 20 minutes · It is so easy to make your own pickles with this versatile refrigerator pickles recipe. Use whatever vegetables you have on hand to make these quick pickles. No canning necessary.
15 ingredients
Produce
- 1 Bell pepper, medium
- 1/3 cup Carrots
- 1 cup Cauliflower florets
- 1/3 cup Celery
- 1 Chili pepper, small dried
- 4 sprigs Dill, fresh
- 1/3 cup Onions
- 1 cup Pickling cucumbers
Baking & Spices
- 1 tsp Celery seeds
- 2 tsp Mustard seeds
- 1 tbsp Pickling salt
- 1 tbsp Pickling spice
- 2 tbsp Sugar
Oils & Vinegars
- 2 cups White vinegar
Liquids
- 1 cup Water
Stella Edwards saved to Food
4 · These tasty bites are destined to become a healthy refrigerator staple! Pickling is a great way to preserve and enjoy a surplus of summer vegetables, but it's an equally easy way to enjoy your veggies all year long...
11 ingredients
Produce
- 6 sprigs Dill, fresh
- 8 cloves Garlic
Baking & Spices
- 1 tsp Celery seeds
- 1 tsp Coriander seeds
- 1/4 cup Granulated sugar
- 2 tbsp Kosher salt
- 1 tsp Mustard seeds
- 1 tsp Peppercorns, black
Oils & Vinegars
- 2 cups Distilled white vinegar
Liquids
- 4 cups Water
Other
- 2 pounds (more or less) combination of cauliflower florets, green beans, carrots, pickling cucumbers, red bell pepper, and/or sweet onions*
Os legumes em conserva, ou mais conhecidos como Pickles, são uma ótima opção para o lanche entre as refeições. Possuem baixas calorias e são saudáveis. Eles vão muito bem com arroz e em sanduíches…
eloisa maria saved to alimentos saudáveis
263 · 30 minutes · Quick and easy Pickled Brussels Sprouts. Step by step recipe. Spicy and zingy, they are great served as pickles or with roasted meat. #preserve #pickles #canning #food #waterbathcanning
263 · 30 minutes · Quick and easy Pickled Brussels Sprouts. Step by step recipe. Spicy and zingy, they are great served as pickles or with roasted meat. #preserve #pickles #canning #food #waterbathcanning
7 ingredients
Produce
- 2 lbs Brussel sprouts
- 5 cloves Garlic
Baking & Spices
- 5 Cayenne peppers, hot
- 7 tbsp Pickling salt
- 1 Spices
Oils & Vinegars
- 5 cups Vinegar
Liquids
- 5 cups Water
1 · 15 minutes · Italian Pickled Vegetables (Giardiniera) is the perfect pickled topping for salads, sandwiches, antipasto platters and more!
14 ingredients
Produce
- 2 Bay leaves
- 3/4 cup Carrot
- 4 cups Cauliflower florets
- 3/4 cup Celery
- 2 Garlic cloves
- 1/2 tsp Oregano, dried
- 3/4 cup Red bell pepper
- 1/2 Yellow onion
Baking & Spices
- 2 tsp Coriander seeds
- 1/2 tsp Mustard seeds
- 1 tsp Peppercorns, black
- 2 tbsp Pickling/canning salt
Oils & Vinegars
- 2 1/4 cup Distilled white vinegar
Liquids
- 2 1/4 cup Water
Flavorful Eats saved to Appetizers
30 · Make your own healthy, fermented pickled vegetables with a few minutes preparation and 5 days time using these steps and one easy tool.
30 · Make your own healthy, fermented pickled vegetables with a few minutes preparation and 5 days time using these steps and one easy tool.
5 ingredients
Produce
- 3 Garlic cloves
- 3 cups Vegetables, cut
Baking & Spices
- 1/2 tsp Red pepper flakes
- 1 1/2 tbsp Sea salt
Liquids
- 1 qt Water, filtered
Transform your fav veggie into a gut-boosting + probiotic-rich snack!
16 ingredients
Produce
- 1 1/2 cups Cabbage
- 1 Carrot, medium
- 1 1/2 cups Cauliflower
- 1 1/2 cups Cucumbers
- 4 Dill, fresh sprigs
- 3 sprigs Dill, fresh
- 1 large sprig Dill
- 1 1/2 cup Radishes
- 1 Red onion, small
Condiments
- 5 tbsp Honey, raw
Baking & Spices
- 1/4 tsp Mustard seed, ground
- 2 1/2 tsp Peppercorn
- 2 1/2 tsp Sea salt
Oils & Vinegars
- 3 cup Apple cider vinegar
Liquids
- 3 cup Distilled water
Other
- 1 clove (optional)
Patricia Perry saved to pickled garlic cloves