Pie crust designs

This is a super simple Pear & Salted Caramel pie recipe, made with fresh pears, salted caramel and store bought pie crust.

Baking season is upon us, and since I get lots of questions about my pies, I figured I would share my tried and true tips and tricks (try saying that 5 times fast) 😳 on baking pies. All of these tips apply to making mini pies in a muffin tin. A few of these tips will also apply to making 9″ pies. I will call them out. This was my third time making mini pies from a muffin tin, and each time I have gotten better. They (not sure who THEY are) say practice makes perfect. I would have to agree…

Our most creative pie crust designs include the classic lattice topping, braided edges, stenciled, and more, taking your desserts to a showstopper level.

Everyone will want a slice.

*You can use a butter spread in place of the butter. I find it makes the crust even flakier.

I love playing with pie crust designs. From a classic lattice to cutout shapes there are so many designs to play with. I also love pie crust – it is the best part of pie! This rose crust tech…

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

My, oh my, it's time for pie!

Here are 9 easy ways to make decorative pie crusts that’ll make everyone’s favorite dessert look as good as it tastes.