Pie tart

Even though you shouldn't have big gatherings and lavish family feasts this year, you should still definitely have traditional Thanksgiving pie! 🥧 Which one is your favorite?

This press-in gluten-free tart crust looks fancy, tastes like a vanilla shortbread cookie, and takes 20 minutes to make with almond, oat, and sweet rice flours.Don’t forget to press the hot crust with the back of a spoon to help it hold together when cut, otherwise it will be very crumbly and delicate.

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

A classic key lime pie gets all gussied up and taken to the next level. The filling includes a hint of matcha powder to bring out the lovely green hue of limes. It is baked off in a most dramatic and tasty chocolate and almond crust, making this perfect for those with gluten intolerances.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

This Portuguese Custard Tarts recipe gives you many, perfect little sweet & creamy tarts that are enjoyed around the world.

Pâté Sucrée is a delicious sweet tart dough recipe that tastes like a shortbread cookie. If you can make pie dough, you can master this simple recipe!

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

This vegan Key Lime Pie Tart is a tangy, creamy, and deliciously addictive summer dessert! It’s incredibly easy to make and even easier to devour!