Pilaf recipes

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a pot filled with rice and vegetables on top of a table

Plov • Rice Pilaf — Plov is an Eastern European rice pilaf dish, commonly identified for its aromatic cumin smell and beautiful orange hue. Some versions include raisins and can differ in meats but this recipe stays basic. The main ingredients are rice, lots of carrots and onions, a handful of spices and beef. : alyonascooking

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a plate with rice and tomatoes on it

Turkish style bulgur pilaf is a classic hearty and healthy side dish that is very easy to make. It's a great alternative to rice and can be served with many dishes. This is an east Turkish recipe that you can make at home in no time. It's vegan and is packed with veggies. #turkishfood #turkishrecipes #bulgur #sidedish #vegetarian #vegan

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homemade side dish rice pilaf recipe with carrots and parsley

This Homemade Rice Pilaf recipe is a quick, flavorful and versatile one-pot side dish that pairs perfectly with anything from chicken to beef. Made with both white rice and orzo, and cooked in chicken broth, fresh herbs and veggies, this pilaf is reminiscent of Rice-a-Roni, only better!

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the ingredients for this meal include beef, rice and carrots in bowls with text overlay

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

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