Pineapple curd filling

Easy Homemade Pineapple Curd is rich and creamy with fresh pineapple, egg yolks, and sugar. Delicious as a cake filling or ice cream topping.

Easy and Delicious Pineapple Filling for Cakes! A Recipe by MyCakeSchool.com.

Makes 2 cups - This easy Pineapple Curd is a creamy, butter and rich spreadable form of pineapple. Just 5 ingredients and around 20 minutes. A topping or filling for everything from scones to cupcakes.

This simple Pineapple Filling can be made in minutes with five ingredients. Use it to fill cake layers, cupcakes, or cookie bars.

We hope that you enjoy this easy and delicious Pineapple and Cream Filling! It has become one of our most popular recipes!

Pineapple curd is one of the most delicious things on earth! It's tangy, fruity and sweet, and it is perfect for all sorts of fillings or toppings.

If you ever tried looking for a pineapple filling and ended-up not finding it, I say just make it. It is so quick, easy and budget friendly. This Homemade Pineapple Filling is thick, with just the …

Pineapple Curd -1C pineapple puree, strained, 1/3C sugar, 3 egg yolks, 2T cornstarch, small pinch of salt, 2T butter - In med saucepan, whisk together puree, sugar, egg yolks, cornstarch & pinch of salt. Turn heat to med & whisk constantly til mixture thickens. Remove from heat & whisk in butter til melted. Store in a glass jar, sealed, for up to 1 wk.*To make fresh pineapple puree put about 1/2 of fresh pineapple into blender on high til smooth. Strain puree thru wire sieve. Produces 1 C

I can always count on April to join me in a mid-day indulgence when sweets make their way to the office-for those of you that don't know: ...

Learn how to make this super yummy pineapple filling with just 5 ingredients. Includes options for using fresh and canned pineapple.