Pineapple tarts

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

Melt-in-your-mouth and fragrant, these Easy Pineapple Tarts will not disappoint. The buttery and not-so-sweet pastry goes so well with pineapple jam!

Pineapple Tarts is one of the highlight "Festive Cookie" of Chinese New Year and it is a must to consume during this season ...

Pineapple Tarts are a delicious dessert! These easy tarts are filled with sweet pineapple filling topped with a buttery coconut topping.

Easy and delicious sweet recipes, simplified Asian recipes—join us on a culinary journey to please the senses!

This is a truly wonderful pineapple tart recipe which was given to me by a friend more than ten years ago. I've only...

Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry get a rest overnight, they transformed into a melt-in-your-mouth texture and oh were they good. Traditional mooncakes is the other baked pastry that will improve in texture after resting for a few days. Let's get baking. Pineapple Tart…

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever! Makes 30 crumbly and buttery pineapple tarts.

Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy pineapple jam creates a match made in heaven. Simply amazing!