Pizzelle Maker

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About this item Bakes three 3-inch pizzelle at once in 45-60 seconds, recovers heat instantly Nonstick plates; overflow channel for excess batter 9 inches wide, 3-1/4 inches high, 10 inches deep; stores upright; cord wraps Electronic controls: heating-up and ready lights, dial for choosing color Pizzelle and cannoli recipes, batter spoon, wooden cannoli-dowl included"

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Sandy Vive First
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This lemon pizzelle recipe is a citrus variation of the classic Italian pizzelle recipe and delicious addition to your Christmas cookie recipe box.

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Karla Adam
The first time I had cannoli pizzelle was when my brother made them for an Italian Easter. I've created my own recipe using our family pizzelle recipe and a delicious ricotta cannoli filling. This Italian dessert is served during the Christmas holidays, Easter, and at weddings. They are also a healthier version to regular cannoli because the shell is made with a pizzelle maker, not deep fried. Pizzelle cannoli are easy to make and I offer lots of creative variations! Pizelle Cannoli Recipe, Pizzelle Cannoli Recipe, Canoli Shell Recipe, Canolis Recipe Italian, Canolis Recipe, Pizzelle Cannoli, Cannoli Cream Recipe, Ricotta Cannoli Filling, Pizzelles Recipe

The first time I had cannoli pizzelle was when my brother made them for an Italian Easter. I've created my own recipe using our family pizzelle recipe and a delicious ricotta cannoli filling. This Italian dessert is served during the Christmas holidays, Easter, and at weddings. They are also a healthier version to regular cannoli because the shell is made with a pizzelle maker, not deep fried. Pizzelle cannoli are easy to make and I offer lots of creative variations!

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JoAnn Catlin

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