Plum dumplings

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

Polish plum dumplings (knedle ze śliwkami in Polish) are traditional Polish dumplings. They are made from plums wrapped in potato dough.

For these traditional Austrian plum dumplings, plums are wrapped in a potato dough and covered in sweet buttery and nutty bread crumbs. They can be eaten as a dessert, or a sweet main course. I love to eat them for lunch! Depending on the size of the plums and the thickness of the dough surrounding the plum, this recipe will make 8 to 12 dumplings. Instead of plums, you can use other (small) stone fruit, like apricots, too. If you prefer curd cheese dough over potato dough, you can use this…

These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.

Riding bike through town recently, I passed a beautiful plum tree full of ripe luscious plums. Damson plums, or Italian Prune Plums : They...

I adore Italian prune plums and have been waiting impatiently for local ones to arrive at the farm stands. Last year I must have eaten a third of my body weight in plums. I micro-stewed them and topped them with a little brown sugar and sour cream and ate them straight up but I neglected to make plum dumplings. This is a favorite family dish that came from my great-grandmother Mary Westermeyer, who is my father's maternal grandmother. Mary came over from Hungary in April 22nd 1914 when she…

Romanian plum dumplings are soft, tender dough pockets filled with juicy plums, creating a sweet and comforting treat with each bite.

A traditional recipe for German Plum Dumplings (Zwetschgenknödel). A perfect autumn treat.

German Plum Dumplings are a treat - buttery crumbs on the outside, soft pillowy potato dough surrounding a juicy prune plum, and a good sprinkling of cinnamon sugar. They make a delicious light meal, snack, or dessert. Uncooked dumplings freeze well.

Traditional Plum Dumplings are also known as Bohemian Plum Dumplings. The dumplings are made with a yeast dough, filled with Italian plums.