Polenta

This homemade Creamy Polenta is simple, warm, and comforting in all the right ways. Best of all, you only need a handful of simple ingredients and about 30 minutes of time to transform dry cornmeal into a smooth, creamy side to serve with roasted veggies and your favorite proteins. It's simple, rustic, and luxurious — what's not to love?

How to Cook Basic Polenta – Mamaliga

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

Here's everything you need to know about making the ideal, creamy polenta. We even have a pre-soaking tip that cuts down on overall cooking time.

This creamy polenta recipe is topped with a meat sauce to create the ultimate quick and easy recipe meets comfort food.#comfortfood #polentarecipes #creamypolenta #polenta #meatsauce #meatsaucerecipes

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This rich and indulgent polenta recipe from the Aosta Valley is mountain cooking at its best. The polenta is mixed with butter, milk and the region's famous Fontina cheese, making it a perfect side dish to rich stews such as Carbonnade Valdostana.

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

Creamy Polenta - Immaculate Bites #recipes #easyrecipes #cornmeal #creamy #cheesy #sidedish

Creamy and cozy, polenta stands alone as a delicious side dish or acts as a blank canvas for flavorful toppings - and it's a wonderful alternative if your grocery store is lacking your usual rice and grains. Make a batch in your Le Creuset saucier for even heating and oven-to-table serving! Photo by Love and Lemons.

This creamy vegan polenta is topped with jammy caramelized onions, sun-dried tomatoes and crispy baked chickpeas. It makes a quick yet comforting plant based dinner.

Polenta is a creamy porridge made from corn and is incredibly versatile. This recipe gives it a buttery smooth base that can be added to customize it to be sweet or savory to accompany any meal. And it only takes minutes to make!

I rarely post on days that aren’t Wednesday or Friday, but I really wanted to get this recipe on here in time for Christmas. Consider this extra post a little gift from me to you.We may not have do…

Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.

Creamy polenta is a perfect pairing for all kinds of meats, stews, and sauces. Learn how to make perfect polenta with Chef John's easy, cheesy recipe.

A simple, one-pan, delicious dinner to serve on hectic weeknights...so easy and effortless!

Especially if you’re gluten free, store-bought polenta is a lifesaver. Just slice; bake, grill or sauté; top; and serve. No stirring, no scraping cornmeal out of your pan later. Here are four favorite ways to use polenta tubes.