Polish potato pancakes

Authentic Polish Potato Pancakes - comfort food at it's best! Enjoy them plain, or top with sour cream, or even gulasz!

With just a few ingredients, you can make these authentic Polish Potato Pancakes which are perfect for dipping in applesauce or sour cream!

These crispy on the outside and soft in the middle Polish potato pancakes are a true comfort food. They require only a couple of ingredients.

My Mom’s classic recipe for crispy, traditional Polish potato pancakes aka placki ziemniaczane. I just can’t resist them.

Crisp on the outside, creamy on the inside, flavored with sweet onion these potato pancakes are perfect for a Meatless Main Course or as a side to Roast Fresh Kielbasa.

Our draniki (deruny) recipe gives you everything you need to bring these flavorful Eastern European potato pancakes to life in your home kitchen.

Fried Mashed Potato Cakes are the ultimate indulgence for potato lovers everywhere. These little cheesy mini pancakes are pure deliciousness.

Potato pancakes don’t have to be greasy… or hard to make. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand. The secret is to drain off the potato juice but keep the starch. Serve these Polish Placki Kartoflane with a little light sour cream or do like my mother did and slice up the leftover ones and cook into scrambled eggs for breakfast. - Jenny Jones