Pork belly lechon recipe

Lechon Belly is a savory, roasted pork belly dish, stuffed with aromatic herbs and spices, known for its tender, flavorful meat and irresistibly crispy skin.

Pork belly lechon is marinated then roasted slowly until the meat is juicy and tender and the skin is crackling and crispy.

Lechon Pork Belly with Crispy Crackling - Riverten Kitchen

Learn how to cook pork belly that's tender inside and crunchy on top! My crispy pork belly recipe is simple, flavorful, and so easy.

Lechon Belly Roll is popular Philippine slow roasted pork belly in oven stuffed with savory herbs & spices. Cebu known for flavorful lechon with crispy skin

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.

Bring the flavors of Cebu to your kitchen with this easy lechon belly recipe! Juicy, tender pork belly with crispy skin roasted to perfection in your oven.

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.

Crunchy! Crispy! Juicy! Air-fried pork belly is a healthier and easier way to make Lechon Kawali, producing the same crispy, crackling skin and juicy meat as your traditional deep fryer. What normally takes hours to cook can now be made in a fraction of the time with your trusty air fryer. Seasoned with garlic, bay leaves, salt, and peppercorns this classic pork belly recipe is an addicting lunch, dinner, or side!

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven! via @lalainespins