Portabella mushrooms

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

These air fryer portobello mushrooms make the best juicy and flavorful side dish. Basted with a simple marinade and air fried to perfection!

These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.

These Caprese Stuffed Garlic Butter Portobellos are a delicious and elegant dish featuring juicy portobello mushrooms filled with fresh cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with garlic butter and optionally topped with balsamic glaze, these stuffed mushrooms make a perfect appetizer or light main course that will impress your guests.

Portobello mushroom stuffed with ground beef, spinach, and cheese. These 5 ingredient burgers are 5 net carbs each and so easy to make. Want easy? This is it!