Potato soup vegetarian
Discover Pinterest’s 10 best ideas and inspiration for Potato soup vegetarian. Get inspired and try out new things.
This vegetarian baked potato soup is a creamy bowl of comfort food goodness that is fast and easy to make. Use leftover baked potatoes to make this dinner in only 30 minutes!
9 ingredients
Produce
- • 4 Garlic cloves
- • 1/4 tsp Thyme, dried
- • 1 Yellow onion, medium
Canned Goods
- • 3 cups Vegetable broth
Baking & Spices
- • 1/4 cup All purpose flour
- • 1 Paprika, Smoked
Oils & Vinegars
- • 1 Splash Olive oil
Dairy
- • 1 cup Cheddar cheese
Other
- • 3 Large baked potatoes (leftovers or batch prepped)
93 · 30 minutes · Easy Potato Soup made with simple ingredients for the most savory and delicious meal! It's pure comfort food - a thick, creamy, filling soup made right on your stove top. This cheesy vegetarian potato soup that is hearty and filling and simply scrumptious! #meatlessmonday #vegetarian #vegetarianpotatosoup #soupisgoodfood #bowlmeover #quickandeasyrecipe #howtomake #dinnerideasfortonight
13 ingredients
Produce
- • 2 stalks Celery
- • 1 clove Garlic
- • 6 cups Russet potatoes
- • 1 Yellow onion
Canned Goods
- • 4 cups Vegetable stock
Baking & Spices
- • 1/2 tsp Pepper
- • 1 Pinch Red pepper flakes
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 tbsp Butter
- • 2 cups Cheddar cheese
- • 1/2 cup Parmesan cheese
- • 1/2 cup Sour cream or cream
Bowl Me Over saved to Bowl Me Over Recipes
This vegan potato soup is rich, creamy and incredibly easy to make. Enjoy a bowl of this warming soup on its own or with some crusty bread for the perfect comfort meal on a cold evening.
Jennifer Harmon saved to Vegan inspiration
My creamy, comforting Vegan Potato Soup is made in one pot with Yukon Gold potatoes, dairy free milk, and classic soup vegetables.
Keith-Judy Hook saved to Soups
Creamy Leek and Potato Soup is easy to make from scratch, loaded with flavor, and perfectly balanced. It’s a vegetarian favorite!
Melanie shaw saved to Cooking
330 · 30 minutes · Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan. This recipe, given to me from the granddaughter of an Idaho potato farmer, is the real deal. This homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever tried. It only takes about 30 minutes to make! Make this soup with a batch of homemade dinner rolls or some crusty French bread and you will be in heaven. Click through to see the step by step…
14 ingredients
Meat
- • 1 tbsp Better than bouillon chicken base
Produce
- • 1 cup Carrots
- • 1 clove Garlic
- • 1 Green onions
- • 1/4 cup Parsley, fresh
- • 1 Parsley
- • 4 cups Russet potatoes
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 tsp Black pepper
- • 1 1/2 tsp Kosher salt
Dairy
- • 1/2 cup Butter
- • 1 Cheddar cheese
- • 4 cups Milk
Liquids
- • 3 cups Water
6 · 30 minutes · Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.
12 ingredients
Produce
- • 1 lb Broccoli
- • 2 Carrots
- • 1 tbsp Garlic
- • 1 Onion
- • 2 Russet potatoes, large
Canned Goods
- • 4 cups Vegetable broth
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 Pepper, ground
- • 1 Sea salt
Dairy
- • 1/4 cup Butter, unsalted
- • 2 cups Cheddar cheese, sharp
- • 1 cup Milk
Creamy potato dill soup (zupa koperkowa) is a traditional Polish soup made that’s just perfect for spring. Made with loads of fresh dill, this vegetarian potato soup is a must-try for anyone who loves this underrated herb.
Micki Alden saved to potato dill soup
If you're looking for a way to celebrate this fall season try one of these Tasty Fall Soup Recipes. They're sure to warm your heart and your belly. There's a lot that I think of when I think of the fall season and a good, hearty soup is one of them. There's nothing I like
Sue Battles saved to Soups and sauces
Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!
Angela Haak saved to eat to live
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