Pound cake cupcakes
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5 · 35 minutes · Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. Spread on a heap of whipped cream frosting and dig in!
- • 4 Eggs, whole
Baking & Spices
- • 3 cups All purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 cups Granulated sugar
- • 1/2 tsp Salt
- • 1/2 tsp Vanilla
- • 1/2 cup Butter, unsalted
- • 4 oz Cream cheese
- • 1/2 cup Sour cream
mccall saved to pound cakd
If you love pound cake, try making it as cupcakes! These are are dense, rich, and decadent. Plus, since they have just a few ingredients, they are really
Carmen Bender saved to Baking desserts
It’s not a secret around here that I love cupcakes. So this week, I wanted to make my Grandmother’s classic pound cake in a cupcake form. A couple weeks ago, a friend of mine asked me to make cupca…
Haley Elmer saved to Good eats!
Baby Pound Cakes | "Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. And just as with classic pound cake, we loved the crusty top edges on these, too." #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas
While Home Town viewers have gotten a taste of what makes Miss Dot so unique, her heartfelt wisdom and giving spirit are the secret ingredients to everything she does in life.
Dusty Garman saved to Let’s eat
A classically sweet pound cake with a smear of sweet cinnamon sugar topped with vanilla icing. Cinnamon roll pound cake is the best dessert for crowds.
Rachel Hamar saved to Recipes
68 · 40 minutes · Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.
- • 2 Egg yolks, large
- • 4 Eggs, large
Baking & Spices
- • 3 cups All-purpose flour
- • 1 tsp Salt
- • 3 cups Superfine sugar
- • 2 tsp Vanilla extract
- • 1 1/2 cups Butter, unsalted
- • 6 oz Cream cheese
- • 1/4 cup Half-and-half
Vanessa L'Abbate saved to Desserts