Pretzel biscuits

This cross between a biscuit and a pretzel is the genius comfort food creation we've all been waiting for.

This soft pretzel bites recipe is SO easy you won't believe it! Using canned biscuits, these quickly come together in 15 minutes.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

Pretzel Top Biscuits – 12 Tomatoes

Everyone's favorite twisted carb gets a quick-fix makeover with a tried-and-tested recipe for Easy Pull-Apart Pretzel Rolls.

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

Easy Soft Pretzel Bites made from refrigerated biscuit dough, generously seasoned with Everything but the Bagel Seasoning and baked until brown. Serve with cheese sauce.

German Soft Pretzel Sticks // gatherforbread.com

Made from a can of store-bought biscuits, these shortcut biscuit pretzel bites are soft, chewy, salty, and so good dipped in cheese sauce!

Pretzel Bites Recipe

Mini Cinnamon Sugar Pretzels – MikeBakesNYC

Used this recipe for pretzel dough. Just put all ingredients in bread maker and let finish rising in there. Followed other recipe to boil/bake

These homemade pretzel bites are the perfect easy snack to make. They impress as a game day appetizer or just an after school snack. These are easy to make using biscuits and just a couple other pantry staples! #pretzels #biscuitdough #homemadepretzels #softpretzels #appetizers

Looking for the best soft pretzel recipe? We tested 9 popular recipes in search of the most chewy, fluffy and buttery pretzels!

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.