Puffy tacos

Make this San Antonio specialty (and guilty indulgence) at home.

Puffy tacos Recipe, a beloved staple in Tex-Mex cuisine, turns the simple pleasure of taco night into a festive culinary event. These unique tacos ... #Puffy #Tacos #Recipe

I don’t know what I hate more: when I finish my taco or when I finish my margarita. Both are equally depressing, which is why in this case I just went with a beer. And an overload of tacos for… myself. In true high maintenance millennial fashion, I find it imperative to have flavorful, easy […]

Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and crisps in hot oil. The shells end up crisp outside and soft within, and full of robust corn flavor. They can be stuffed with your favorite variety of taco-night fillings—this recipe uses a flavorful ground beef mixture that's earthy, spicy, and slightly smoky.

Who can resist this sweet, savory mix of tender ground beef, raisins, almonds and olives served on slider rolls with garlic mayo? Considered comfort food throughout Latin America, picadillo works wonders as a satisfying filling for sandwiches, tacos and empanadas.

This puffy tacos recipe recreates the popular Tex-Mex favorite with airy puff pastry and savory ground beef filling.

Unlock the secrets of San Antonio's beloved Puffy Taco with these 5 must-know facts! 🤯 Your taste buds will thank you! 😋 Fuel your taco obsession by reading more at TheSanAntonioThings.com

New York City is shaping up to be a terrific taco town. There are taco trucks scattered throughout the five boroughs, with one even parked just a few blocks…

New York City is shaping up to be a terrific taco town. There are taco trucks scattered throughout the five boroughs, with one even parked just a few blocks…

Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and…