Pumpkin cake pops

These pumpkin spice cake pops and truffles, with a rich cream cheese filling and white chocolate coating, are perfect for fall parties or gifting. Ingredients: 1 box pumpkin spice cake mix 1/2 cup cream cheese frosting 12 oz white chocolate chips or candy melts Lollipop sticks (for cake pops) Deliciously spiced pumpkin cake pops and truffles, coated in smooth white chocolate, with optional sprinkles for a festive touch—an ideal autumn indulgence!

Create these Halloween Pumpkin Cake Pops, combining a moist pumpkin spice cake with a creamy frosting and a candy melt coating. Fun to make and even more fun to eat! Ingredients: 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Orange candy melts Green candy melts These cake pops are not only tasty but also visually appealing, making them the perfect treat for spooky season parties.

Pumpkin Spice Cake Balls are delicious little bites of pumpkin cake mixed with cream cheese frosting and then coated in white chocolate!

What do you get when you combine the Fall season, candy melts, and cake pops? The most adorable, delicious treats that will have your taste buds thanking you! These fall cake pops are perfect for a fun family activity or as a sweet snack to make and take with you to a class party or park play date with friends. Check out these amazing fall cake pop recipes and see which one you would like to try first!

With a decadent pumpkin spice and cream cheese center and white chocolate coating, these pumpkin cake balls are absolutely divine!

These Pumpkin Cake Pops have just five ingredients. They are filled with a rich, dark Oreo center and coated in a delicious candy coating.

Save yourself a trip to the pumpkin patch! These adorable pumpkin cake pops look like they were just plucked from the vine. Crumbled cake, mixed with frosting, dipped, and served on a stick make the cutest and festive fall treats.

These pumpkin cake pops are filled with soft pumpkin spiced cake and coated with a crunchy chocolate coating. They're the perfect treat for fall, thanksgiving, or a Cinderella themed birthday party. The recipe is easily adjustable to any leftover or ruined cake you may have.

No-bake protein cake pops are easy to make and packed with protein. Made with just pumpkin, peanut butter, protein powder, and chocolate. Ready in 30 minutes for a quick and healthy snack or dessert. Gluten-free, dairy-free, and vegan.

While there are many ways to get your pumpkin spice fix, these pumpkin bread cake pops could very well be the ultimate, most perfect mouthful of pumpkin goodness imaginable.