Pumpkin cheesecake tarts recipe

Check out this new take on cheesecake that swaps out the basic graham cracker crust for a gingersnap cookie crust, then tops that off with a caramel pecan topping. This easy and delicious recipe brings together the best of pumpkin, cheesecake, and pecan pie in one delicious dessert that's sure to be a hit at your next gathering!

Pumpkin Cheesecake Tarts have delicious layers of cream cheese, pumpkin filling, in a flaky tart shell. Topped with a dollop of whipped cream.

Love cheesecake? Try this mini pumpkin cheesecake recipe for your thanksgiving dessert! These perfectly spiced, flavorful, and creamy cheesecakes is a perfect addition to your fall baking recipes as well!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. Topped with caramel and rum-infused whipped cream. Mmmm! @natashaskitchen

Indulge in the ultimate fall dessert with our delectable pumpkin pie cheesecake recipe. This decadent treat combines the rich, spiced flavors of classic pumpkin pie with the creamy indulgence of cheesecake. The perfect dessert to impress your guests or satisfy your own sweet tooth cravings. Easy to make and guaranteed to be a hit at any gathering - give this pumpkin pie cheesecake a try and elevate your dessert game this season!

Pumpkin Cheesecake Tarts Recipe by The Wood and Spoon Blog by Kate Wood. These are simple, individual mini tarts made in removable bottom tart pans. An easy cheesecake and canned pumpkin puree filling swirled together with sugar and fall spices like cinnamon. The press in crust is easy to make and the whole thing is topped with sweet and salty walnuts or pecans or other nuts. Find this great dinner party dessert on thewoodandspoon.com

This homemade pumpkin cheesecake is made with a rich and creamy pumpkin filling full of warm spices atop a graham cracker crust. It’s perfect for fall and garnished with soft maple whipped cream.